Search: "Downtown Market"

Learn to Cook at The Downtown Market Grand Rapids

by Molly Crist February 11, 2014

The Downtown Market Grand Rapids opened September 2013 and our midwestern city was ratcheted up a few foodie notches with huge rooftop greenhouses, an artisan food market open daily (home to a world class bakery, GR’s first fishmonger, a pie baking champion and 16 other talented producers), a seasonal outdoor farmers market, a handful of […]

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A Delicious Experience: Visit the Downtown Market

by Molly Crist September 10, 2013

My food enthusiast dreams came true when the Downtown Market Grand Rapids opened in late August.  An intriguing, dynamic, delicious culinary destination was born, in my City.   Markets are a way to experience a culture and a place ~ a destination and a manifestation of that region’s culinary journey and taste buds. If you’re a […]

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Fish Lads: A Great Catch at the Downtown Market

by Molly Crist August 29, 2013

About a month ago Jeff Butzow sold his house in less than 24 hours, packed all his belongings into his Subaru, and drove to Grand Rapids. Jeff grew up in Traverse City, but spent the majority of his adult years in Seattle, Washington working at two seafood markets. After fifteen years behind seafood counters in […]

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Taste the Entrepreneurial Spirit at the Downtown Market Grand Rapids

by admin August 6, 2013

Former Silver Spork food truck entrepreneur and guest blogger Molly Clauhs introduces you to the entrepreneurs who are making the Downtown Market a rich and vibrant addition to the Grand Rapids food scene. It’s August in West Michigan.  If you’re anything like me, that means you’re loving the farmers markets full of fresh produce, looking forward to […]

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On the Grand Rapids Food Trail

by Lyndsay Israel April 14, 2015

My dad, who grew up in the South, likes to say that “we eat to avoid getting hungry.” While it’s clear that this isn’t the healthiest advice, I can wholeheartedly advocate that Grand Rapids is a great place to (over)indulge your wildest foodie dreams. In February of this year, the food scene in GR became a […]

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On Tap! April 2015

by Kelly McGrail April 1, 2015

Swig-Worthy Beer Tours and Events On Tap this April Grand Rapids continues its reign as Beer City USA with a series of new brewventures sure to warm your craft beer-loving heart: The Grand Rapids East Side Beer Tour includes transportation to three breweries just east of downtown. The event includes a private tour of Belgian-inspired […]

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Grand Rapids Welcomes New Barbecue Restaurants This Spring

by Amy Busse January 8, 2015

There is nothing like a good barbecue, especially if you aren’t cooking!  Early 2015, some new restaurants are joining Memphis Smokehouse, located downtown on Monroe, and bringing barbecue back to Grand Rapids. Two Scotts Barbecue, located at 536 Leonard Street NW, is slated to open late January/early February. According to Scott Luecht, one of the Scott’s, the […]

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Winter Fun in Grand Rapids: What To Do When The Weather Is Cold!

by Meagan Francis December 24, 2014

Winter is officially here, but that doesn’t mean fun is on hold. There’s so much to do in Grand Rapids all winter long, you may find that it’s your favorite time of year! Here are some suggestions: Take In A Show.  From dance and theatre to live music and comedy, Grand Rapids offers a wide variety of […]

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Antiquing in Grand Rapids: So Many Choices!

by Kirsetin Morello November 27, 2014

Whether you love the thrill of the hunt or find beauty in treasures passed down through generations, the Grand Rapids area is chock-full of antique stores and markets you can search to find that perfect something. “Three weeks ago I went looking for old scrabble pieces, so I could make place cards for the table,” […]

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Thanksgiving Inspiration from a Caterer, a Culinary Educator & a Baker!

by Molly Crist November 20, 2014

Bright Autumn leaves, jack-o-lanterns, and mums are giving way to one of the best days of the year: Thanksgiving. Last year, I wrote about a locally-sourced from scratch Thanksgiving. Your cornucopia can be entirely sourced from West Michigan; from the turkey, to root vegetables, to apple pie. This year, we look to a few local […]

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