Cool City. Hot Eats. – The Grand Rapids Restaurant Scene

Get the latest culinary news on Grand Rapids Restaurants & Food Events. Find out what our bloggers think make Grand Rapids a unique dining destination, from our farm-to-table restaurants to festivals and events. Find more information on Grand Rapids Cool City. Hot Eats. by visiting http://www.experiencegr.com/about-grand-rapids/hot-eats/ or check out any of our blogs listed below.

Catering To Health: Grand Rapids Restaurants Satisfy Gluten-Free Diners

by Meagan Francis May 16, 2013

  Does it seem like the world has suddenly gone gluten-free? You’re not imagining things. The NPD Group, an organization that analyzes and tracks consumer trends, recently reported that nearly 30% of Americans are interested in eliminating or cutting down on gluten – a protein most commonly found in wheat, rye, and barley – in [...]

Read the full article →

The Gift of Great Food: Grand Rapids’ Generous Restauranteurs

by Kirsetin Morello April 25, 2013

One Trick Pony, Grand Rapids You can’t visit Grand Rapids without feeling the impact of its philanthropic denizens. From beautiful Meijer Gardens (Frederik Meijer) to DeVos Performance Hall (Richard M. DeVos), evidence abounds. But philanthropy in Grand Rapids isn’t limited to corporate business owners. Restaurateurs and entrepreneurs in Grand Rapids have found creative ways to [...]

Read the full article →

Cool Brews. Hot Eats. Mind? Blown. An evening at Harmony Brewing Company and Trillium Haven Restaurant.

by Meagan Francis February 26, 2013

I’ll admit it: up until now, I’ve always been more inclined to order wine than beer with a restaurant meal.  I love the way wine can transform a meal, and how creative restaurants often are with pairing it with their dishes. I just didn’t realize that beer pairings could work on the same level. Cool [...]

Read the full article →

Pairing Cool Brews & Hot Eats With Brewery Vivant Head Chef Chris Weimer

by Kirsetin Morello February 21, 2013

If you checked the rolls of students earning automotive technology degrees at Ferris State University a few years back, you’d find this name among all the others: Chris Weimer. But Weimer never pursed his chosen field. Instead, he returned to the field that he feels chose him: the restaurant businesses. Weimer started as a host [...]

Read the full article →

Reds on the River teams up with Rockford Brewing Company for Cool Brews. Hot Eats.

by Kirsetin Morello February 14, 2013

If you were looking for Reds on the River Executive Chef Glenn Forgie years ago, you wouldn’t have found him in a kitchen. Instead, he was busy cultivating banking clients in Tucson, AZ. Although he enjoyed his work in the business industry, Forgie didn’t feel like that’s what he was made for. “When I was [...]

Read the full article →

Opah Gangnam Style and Drunken Cow Burgers, with Chef Eric DeWaard, Graydon’s Crossing

by Kirsetin Morello February 7, 2013

That’s the name of the creative dish recently introduced by Grand Rapids native Eric DeWaard, head chef at Graydon’s Crossing. Inspired by the popular Gangnam Style song, DeWaard glazed a 5-ounce Hawaiian Opah with Korean barbeque, and served it with chilled green beans and orange citrus mash. DeWaard says he likes to take cues from [...]

Read the full article →

Watermark Grille gets creative for Cool Brews. Hot Eats.

by Kirsetin Morello January 31, 2013

Despite boasting almost a dozen local breweries and receiving national accolades (Beer City USA 2012 and 10 Best Vacation Cities for Beer Lovers), Grand Rapids’ beer community isn’t quaffing quietly this winter. Instead, in conjunction with the already sold out 8th Annual Winter Beer Festival on February 23, Grand Rapids restaurants are breaking out the [...]

Read the full article →

The Best Karaoke in Grand Rapids

by Kirsetin Morello January 11, 2013

Your New Year’s Resolution may have been to lose weight or eat right, but what about having more fun? If you’re ready to mix things up in 2013, karaoke in Grand Rapids might be just the thing to try. People enjoy karaoke for all sorts of reasons, like rockin’ out with friends or letting out [...]

Read the full article →

Start the New Year with Cooking Classes in Grand Rapids

by Kirsetin Morello January 7, 2013

With fresh New Year’s Resolutions and the energy of a New Year ahead, many of us are hoping to eat healthier and prepare better meals in 2013. What better way to kick things into gear than by taking a Grand Rapids cooking class? There are so many cooking classes offered in Grand Rapids that it [...]

Read the full article →

Interview with Peter Setterington, Executive Chef at Bistro Chloe Élan

by Kirsetin Morello November 26, 2012

When Christine Gill put her daughter, Chloe Élan, up for adoption in 1986 no one could’ve guessed that 23 years later they’d reunite and Gill would eventually name a restaurant after her. But to the delight of foodies in West Michigan, that’s exactly what happened. The result is Bistro Chloe Élan, an upscale spot with [...]

Read the full article →

← Previous Entries