Farm-to-table restaurants are popping up all over the world. But how many of those restaurants are owned by the same farmers that grew the food? In this eye-opening (and mouth-watering) video, co-owner Anja Mast explains what makes Trillium Haven state-of-the-art – and why understanding where your food comes from is important.
This week we’re celebrating connectedness and creativity at Experience Grand Rapids. Each day we’ll post a video highlighting a well-known Grand Rapids resident. If you missed Monday’s post, be sure to check it out – you could win an iPad and an overnight stay in Grand Rapids! The deadline for entries is 5 PM today, so don’t wait.