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A Night in the Mediterranean

Join us for a culinary evening under the stars on the SkyDeck at The BOB for a delicious and healthy Mediterranean feast inspired by the ingredients, cooking techniques, and spices of Albania, Italy, Greece, Lebanon, Morocco, and Spain.

Guest chef Elizabeth Suvedi of Culinary Expedition joins Executive Chef Mick Rickerd of Gilmore Collection for this wordly 4-course dinner that features all the fresh bounty of a Pure Michigan summer harvest.

The cost of your ticket includes tax and gratuity. Seating is limited, so don't wait—get your tickets today!

BREAD BASKET
Pita, cracker bread, focaccia, ciabatta lunga, chermoula, za'atar, and Lebanese flat bread with garlic spread and eggplant caponata
TAPAS COURSE
Artichoke & Asiago Arancini with olive and watercress salad with orange gastrique
SALAD COURSE
Baby Kale & Quinoa Salad with peach, red onion, cherry tomato, pepita, and lemon dressing
ENTREE DUO
Lemon-Thyme Grilled Branzino with fingerling potato, asparagus, alba clamshell mushroom, blistered tomato, caper, fennel, and basil
Albanian Spinach Burek with tomato-yogurt sauce, seared califlower, olive and herb tapenade
DESSERT TRIO
Lemonchello Sorbet with candied blueberry and basil
Dark Chocolate Coconut Macaroon with grilled mango sauce
Traditional Baklava

Beer, wine, and cocktail pairings available for purchase separately.

A Night in the Mediterranean