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Amazing Autumn Flavors + Free Baker Cooking Class

Menu: Shaved Fennel and Arugula Salad with Blue Cheese and Toasted Hazelnuts - Roasted Garlic Potatoes - Seared Pork with Apple Cider Pan Sauce - Pear and Candied Ginger Spice Cakes with Warm Butterscotch Sauce

In this fun, hands-on class, you'll learn to create a variety of crowd-pleasing dishes inspired by the flavors of fall. The instructor will share secrets for everything from perfectly searing pork to creating an amazing pan sauce. You'll enjoy working alongside classmates honing knife skills as you create an autumn salad with toasted hazelnuts and homemade vinaigrette. Plus, you'll learn how to bake up a flavorful spice cake with from-scratch butterscotch sauce. Best of all, you'll go home with a Sur La Table stoneware baker so you can recreate these tasty dishes for family and friends.

Amazing Autumn Flavors + Free Baker Cooking Class