Menu: All-Butter Flaky Pie Dough - Rustic Cranberry Tart - The Quintessential Apple Pie - Cinnamon-Sugar Little Tasties
At her popular Pie Camps, Kate McDermott has taught thousands of people how simple and fun pie-making can be. In her much-anticipated new cookbook Art of the Pie, McDermott shares recipes for her award-winning pies, along with detailed instructions for making, rolling and baking a variety of crusts.
For this special, hands-on class, you’ll use Art of the Pie as a guide and learn how to make some of McDermott’s favorite fall pies. The instructor will walk you through the steps for creating a perfectly flaky all-butter crust and transforming leftover scraps into tasty treats. Plus, you’ll work alongside classmates to make amazing autumn-inspired fillings. Once you have a handle on a few easy techniques, you’ll look forward to impressing family and friends with from-scratch pies and tarts.