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Beer Explorers - Yeast Science/Wild Fermentations

The Grand Rapids Public Museum (GRPM), in partnership with Brewery Vivant, will offer a series of three Beer Explorers classes. Each class will offer a different scientific approach to the brewing and tasting of beer. On August 16th explore the microbiome of beer with a full-time beer brewer. This class will explain how microorganisms in the natural world are able to make the beer you love. This event will feature rare sour and wild fermentation ales from Brewery Vivant’s new Plein De Vie series.

Beer Explorers - Yeast Science/Wild Fermentations
  • Times:  Starts at 6:00 PM
  • August 16, 2016 to August 16, 2016
  • Grand Rapids Public Museum
  • $8 for members and $18 for non-members