Menu: Bruschetta with Slow Roasted Shallots and Goat Cheese - Seared Rosemary Pork Tenderloin with Red Wine-Mushroom Pan Sauce - Poached Pears with Marsala Zabaglione
Take date night to a whole new level by inviting your special someone to a romantic dinner in Tuscany - no passport required! The instructor will share secrets for creating bold, authentic Tuscan dishes bursting with incredible fall flavors. You'll work alongside your date and other couples learning secrets from searing and braising to slow roasting and creating pan sauce. Plus, you'll learn how to poach pears and make candied nuts for a classic Italian dessert.