New Trip
  • Your Trip is Empty
View My Trip ›

Date Night: Autumn in Paris Cooking Class

Menu: Braised Leeks with Tarragon-Mustard Vinaigrette - Steak au Poivre - Roasted Potatoes with Espelette and Thyme - Crepes Suzette

The instructor will walk you through essential French techniques for everything from perfectly cooking steak and braising veggies to creating an incredible cream sauce. Plus, you'll enjoy working alongside your date and other classmates preparing a quintessential French potato dish and practicing the surprisingly simple steps for creating classic recipes.

Date Night: Autumn in Paris Cooking Class