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Delicious Fall Soups Cooking Class

Menu: Creamy Tuscan White Bean Stew with Pancetta - Braised Pork and Hominy Stew (Pozole Rojo) - 30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)


On a chilly autumn evening, there's nothing quite as comforting as a hot bowl of homemade soup. In this hands-on class, you'll learn to transform seasonal ingredients into a variety of savory soups from around the world. You'll enjoy honing knife skills alongside classmates and learning how to save time by using a pressure cooker. Plus, the instructor will share secrets for building flavors and balancing seasonings. Discover how easy it can be to showcase amazing international flavors by the bowlful.

Delicious Fall Soups Cooking Class