Menu: Creamy Tuscan White Bean Stew with Pancetta - Braised Pork and Hominy Stew (Pozole Rojo) - 30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)
On a chilly autumn evening, there's nothing quite as comforting as a hot bowl of homemade soup. In this hands-on class, you'll learn to transform seasonal ingredients into a variety of savory soups from around the world. You'll enjoy honing knife skills alongside classmates and learning how to save time by using a pressure cooker. Plus, the instructor will share secrets for building flavors and balancing seasonings. Discover how easy it can be to showcase amazing international flavors by the bowlful.