Menu: Maple Pot de Crème - Silky Chocolate Soufflé – Pecan Tartlets - Salted Caramel Ice Cream
Discover the surprisingly simple secrets behind four classic sweet treats every cook should master. The instructor will show you traditional techniques for making everything from autumn-inspired baked custard and tarts to a perfectly risen chocolate souffle. Plus, you'll learn the steps for making decadent ice cream - from creating homemade caramel and ice cream base to achieving the ideal smooth, creamy texture. You'll use these skills to create a lifetime of tasty sweets, so if you only take one dessert class, this should be it!