Menu: Brown Butter Pear Upside-Down Cake - Sharp Cheddar and Ham Scones with Herb Butter - Bittersweet Chocolate and Bourbon Tartlets
In this hands-on class, the instructor will walk you through the steps of mixing, rolling, shaping and baking perfect tart dough. You'll enjoy working alongside classmates learning to make chocolate ganache from scratch and creating an autumn-inspired twist on upside-down cake. Plus, you'll learn how to cut butter into flour to create flaky, savory scones. Discover how simple and satisfying fall baking can be.