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Fall Risotto Workshop

Menu: Grilled Shrimp, Sage and Pancetta Risotto - Chianti Risotto with Lemon, Swiss Chard and Shaved Parmesan - Farro Risotto with Sausage, Fennel and Squash

A smooth and creamy Italian staple, risotto has earned a well-deserved spot on the list of all-time favorite comfort foods. There's no need to be intimidated - the instructor will show you how easy it can be to make a consistently delicious risotto in your own kitchen. You'll enjoy working alongside classmates learning techniques for preparing perfectly creamy risotto bursting with incredible autumn flavors. Plus, you'll learn tips for using herbs, spices and broths to develop complex flavors and create your own signature variations.

Fall Risotto Workshop