Menu: Traditional Potato Gnocchi with Brown Butter and Sage - Gnocchi Gnudi with Hazelnut Pesto and Goat Cheese - Semolina Gnocchi with Tomato Sauce and Olives
Who can resist fresh, handmade gnocchi? Those pillow-soft dumplings melt in your mouth and quickly vanish from the plate. In this technique-driven class, you'll learn secrets for creating traditional potato gnocchi, along with some delicious variations made with semolina or ricotta (gnudi). You'll work alongside classmates learning how to properly roll and cook these classic dumplings. Plus, we'll practice making three great sauces - pesto, tomato and brown butter - that pair perfectly with gnocchi. Finally, we'll enjoy sampling our scrumptious creations.