Menu: Seared Chicken with Thyme and Mushrooms - Farro Risotto with Butternut Squash and Kale - Shrimp and Zucchini Noodles in Red Curry-Coconut Sauce - Citrus Yogurt Cake
With autumn's abundance of incredible flavors, it's easy to create nutritious meals your family will love. In this hands-on class, we'll focus on from-scratch cooking featuring wholesome ingredients. The instructor will show you how to use a spiralizer to transform zucchini into a satisfying pasta alternative. You'll enjoy working alongside classmates as you practice making a homemade curry, an autumn-inspire risotto and a guilt-free dessert. Once you master the fundamentals of healthy cooking, you'll look forward to providing your family with a lifetime of great-tasting, good-for-you meals.