Menu: Caramel Apples - Caramel Pecan Turtles - Salted Caramel Chocolate Bark
In this hands-on class, the instructor will walk you through the steps for making smooth, creamy caramel from scratch. You'll learn to recognize the stages of cooked sugar as you practice two common caramelizing techniques - wet method and dry method. You'll learn how to work with candy thermometers and Silpat nonstick mats. Discover tips for enhancing flavor with salts and chocolate ganache. Discover how simple it can be to create decadent treats with delicious homemade caramel.