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Jacques Pépin's Home Recipes Cooking Class

Menu: Gougères with Cheese - Poulet a la Crème - Green Salad with Mustard Dressing - Apple Galette

In this special hands-on class, you'll use Jacques Pépin’s cookbook Heart & Soul in the Kitchen as a guide and learn how to recreate some of his favorite home-cooked dishes. The instructor will walk you through traditional French techniques for everything from making pastry crust and pate a choux to creating cream sauce and vinaigrette from scratch. After covering the essentials, you'll finish on a sweet note with a rustic dessert featuring classic fall fruit. Discover how easy and approachable French cooking can be.

Jacques Pépin's Home Recipes Cooking Class