Menu: Minced Chicken Lettuce Cups (Larb Gai) - Perfect Pad Thai - Panang Coconut Curry with Shrimp - Mango Sticky Rice
Who needs takeout when you can easily create delicious, authentic Thai dishes at home? Learn the secrets for combining aromatic herbs and spices with seasonal ingredients to create the flavors that make Thai cuisine uniquely delicious. The instructor will share tips for using and maintaining a wok. You'll learn techniques for everything from stir frying to making homemade curry. Plus, you'll discover secrets for making a couple of restaurant favorites, including perfect pad Thai and a fruity dessert.