Red or white? Rosé or Sparkling? By the glass or by the bottle? When it comes to drinking, serving, collecting or cooking with wine, what are the rules? Food, Wine & All That Jazz is your guide to understanding and appreciating the rich variety and many pleasures of wine. Join WGVU on Friday, October 28th at the Grand Rapids Public Museum for Food Wine & All That Jazz presented by D&W Fresh Market. Go to wgvu.org for tickets.