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Cool Brews. Hot Eats.

 It's back! Mark your calendars for February 16-28, 2015!

Grand Rapids has been name Beer City, USA (for the second year) and that's due in large part to more than a dozen craft breweries located in the metro region - and new ones are popping up all the time! Grand Rapids was also named one of the Top 10 Best Vacation Cities for Beer Lovers - so pack up your thirst and come on over! It's the perfect time for a tour of our incredible breweries, beer bars and Grand Rapids' newest promotion that blends two things that make Grand Rapids a great destination - craft beer and fantastic food!

Centered around the sold out, Annual Winter Beer Festival, Grand Rapids celebrates beer with Beer Week! To complement Beer Week, Experience Grand Rapids works with area restaurants for the Cool Brews. Hot Eats. beer promotion.

 

More About Grand Rapids Beer

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Cool Brews Hot Eats logo for 2015

Cool Brews. Hot Eats Returns to Grand Rapids

It’s hard to think of a better way to escape the chilly Michigan weather than coming inside for a hot meal and a cool brew. The third annual Cool Brews Hot Eats (CBHE) kicks-off Monday, February 16 th...more

Posted January 27, 2015
Beer Menu - Cool City. Great Beer.
Beer Menu - Craft Beer
Beer Menu - Beer Tour
Beer Menu - Cool Brews. Great Beer.
Beer Menu - Beer Events
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Amore Trattoria Italiana

  • 5080 Alpine Ave. NW
  • Comstock Park, MI 49321
  • Phone: (616) 785-5344
  • Region: Northwest

Antipasti
FUNGHI
Mushrooms stuffed with our homemade sausage and topped with spinach aioli 9.
Pairs well with Founder's All Day IPA.

Insalata
FRAGOLE
Arugula, romaine, strawberries, figs, goat cheese, candied walnuts & honey balsamic vinaigrette 7.

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Blue Water Grill

  • 5180 Northland Dr. NE
  • Grand Rapids, MI 49525
  • Phone: (616) 363-5900
  • Region: Northeast

Pork Brisket Reuben
Pork brisket, bok-choy slaw, jalsberg swiss cheese, Founders Reds Rye infused 1000 island dressing, on grilled swirled rye bread. Served with kettle chips and a house made pickle.

Chocolate Stout Cake
Chocolate cake made with Founders Breakfast Stout and layered with Dulce De Leche.

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