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Cool Brews. Hot Eats.

 It's back! Mark your calendars for February 16-28, 2015!

Grand Rapids has been name Beer City, USA (for the second year) and that's due in large part to more than a dozen craft breweries located in the metro region - and new ones are popping up all the time! Grand Rapids was also named one of the Top 10 Best Vacation Cities for Beer Lovers - so pack up your thirst and come on over! It's the perfect time for a tour of our incredible breweries, beer bars and Grand Rapids' newest promotion that blends two things that make Grand Rapids a great destination - craft beer and fantastic food!

Centered around the sold out, Annual Winter Beer Festival, Grand Rapids celebrates beer with Beer Week! To complement Beer Week, Experience Grand Rapids works with area restaurants for the Cool Brews. Hot Eats. beer promotion.

 

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Brews Web Header 2015

Cool Brews. Hot Eats Returns to Grand Rapids

It’s hard to think of a better way to escape the chilly Michigan weather than coming inside for a hot meal and a cool brew. The third annual Cool Brews Hot Eats (CBHE) kicks-off Monday, February 16 th...more

Posted January 27, 2015
Beer Menu - Cool City. Great Beer.
Beer Menu - Craft Beer
Beer Menu - Beer Tour
Beer Menu - Cool Brews. Great Beer.
Beer Menu - Beer Events
Blue Menu - Hotel Beer Packages
 
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There are 48 listings that match your search criteria. Showing 1-48 of 48
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Amore Trattoria Italiana

  • 5080 Alpine Ave. NW
  • Comstock Park, MI 49321
  • Phone: (616) 785-5344
  • Region: Northwest

Antipasti
FUNGHI
Mushrooms stuffed with our homemade sausage and topped with spinach aioli 9.
Pairs well with Founder's All Day IPA.

Insalata
FRAGOLE
Arugula, romaine, strawberries, figs, goat cheese, candied walnuts & honey balsamic vinaigrette 7.

MORE >>

Blue Water Grill

  • 5180 Northland Dr. NE
  • Grand Rapids, MI 49525
  • Phone: (616) 363-5900
  • Region: Northeast

Pork Brisket Reuben
Pork brisket, bok-choy slaw, jalsberg swiss cheese, Founders Reds Rye infused 1000 island dressing, on grilled swirled rye bread. Served with kettle chips and a house made pickle.

Chocolate Stout Cake
Chocolate cake made with Founders Breakfast Stout and layered with Dulce De Leche.

MORE >>

Bobarino's at The B.O.B

  • 20 Monroe Ave. NW
  • Grand Rapids, MI 49503
  • Phone: (616) 356-2000
  • Region: Downtown

Stout Braised Beef Shoulder
B.O.B.'s Spaceboy Stout braised beef shoulder, hopped mashed potatoes, grilled broccoli, and drunken pearl onions.

MORE >>

Bostwick Lake Inn

  • 8521 Belding Rd. NE
  • Rockford, MI 49341
  • Phone: (616) 874-7290
  • Region: Northeast

Bell's Two Hearted Ale Steak Risotto
Grilled to order four ounce USDA choice coulotte steak, grilled onions, roasted garlic, smoked bacon, broccoli, roasted mushrooms, two hearted ale and blue cheese risotto, parsley, Bell's Two Hearted Ale syrup.

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CitySen Lounge at CityFlats Hotel

  • 83 Monroe Center NW
  • Grand Rapids, MI 49503
  • Phone: (616) 451-1892
  • Region: Downtown

Smitten Mitten Chicken

Country Strong IPA herb-marinated chicken breast, grilled and topped with The Cheese Lady's basil and garlic gouda, pickled red onions, pesto mayo, arugula, and roma tomatoes on a King's Hawaiian bun. Served with choice of fries, salad, or tortilla chips.

Pair with Country Strong IPA from Mitten Brewing Co.

MORE >>

Cork Wine & Grille

  • 5500 Cascade Rd. SE
  • Grand Rapids, MI 49546
  • Phone: (616) 949-0570
  • Region: Southeast

Course One: Scotch egg on lentils stewed in Kona Brown with fried leeks.

Course Two: Mediterranean lamb stew made with roasted tomatoes, peas, parsnips and carrots on a coriander and saffron risotto.

Course Three: Kona brown cake with a curried toffee sauce.

All courses are paired with Kona Brown.

MORE >>

The Cottage Bar & Restaurant

  • 18 LaGrave Ave. SE
  • Grand Rapids, MI 49503
  • Phone: (616) 454-9088
  • Region: Downtown

Beef Rouladen

Sliced top sirloin, rolled around onion, bacon, and dill pickle, baked and served with mashed potatoes, and covered with a bourbon, Founder's Oatmeal Stout Gravy. Fresh bread on the side.

MORE >>

Donkey Taqueria

  • 655 Wealthy Street SE
  • Grand Rapids, MI 49503
  • Region: Southeast

Ancho Sorghum Glazed Pork Spare Ribs
With green chili cheesy hominy grits with right brain fire-starter.

Sonoran Chorizo Verde Dog
Onions and hop mustard, diced tomatoes, avocado puree, crema, bacon and refried beans served with Atwates Angler's Pale Ale.

Cider Float
Vanilla bean gelato served with slightly sweet hard cider from Sietsema's Cider.

MORE >>

Fajita Republic

  • 2183 East Beltline Ave. NE
  • Grand Rapids, MI 49525
  • Phone: (616) 272-3047
  • Region: Northeast

Chorizo Enchiladas and Perrin Black Pint
Two corn tortillas stuffed with chorizo, black beans, and Oaxacan cheeses, rolled, then topped with Red Chile Enchilada Sauce. We crown these beauties with a sunny side up fried egg. Served with your choice of rice and beans.

Happy Hippie Nachos and Founders All Day IPA Pint
Marinated and grilled Portobello mushrooms, wood-roasted peppers and onions, and melty queso over chips with Queso Fresco, Oaxac MORE >>

FireRock Grille

  • 7177 Kalamazoo
  • Caledonia, MI 49316
  • Phone: (616) 656-9898
  • Region: Southeast

Appetizer

Pot Roast Poutin
Seasoned Steak Fries, Shredded Beer Braised Pot Roast, Fresh Cheese Curds, Breakfast Stout Gravy.

Sandwich

Beer Braised Pulled Pork Sandwich
Tender Pulled Pork, Braised Red Cabbage, Horseradish Honey Mustard, Toasted Pretzel Bun.

MORE >>

Flanagan's Irish Pub

  • 139 Pearl St. NW
  • Grand Rapids, MI 49503
  • Phone: (616) 454-7852
  • Region: Downtown

Starters

Beer Battered Fried Mushrooms
Whole mushrooms coated in our own beer batter and deep fried to a golden brown.

Chicken Tenderloins
Chicken tenderloins marinated in a red ale and breaded to order in our own recipe and deep-fried to golden perfection. Served with Ranch dressing, Honey Mustard, or Sweet BBQ.

Sandwiches and Entrees MORE >>

Flat River Grill

  • 201 East Main St.
  • Lowell, MI 49331
  • Phone: (616) 897-8523
  • Region: Southeast

Wood-Grilled Hanger Steak
Wood-grilled hanger steak over marinated and grilled baby boy choy and roasted kabocha squash.
Pair with Gonzo Big Dogg Vanilla Porter.

MORE >>

Founders Brewing Company

  • 235 Grandville Ave. SW
  • Grand Rapids, MI 49503
  • Phone: (616) 776-2182
  • Region: Downtown

Beer Cheese Dip
Our popular Beer Cheese Dip features smoked Gouda, cream cheese, chopped fresh garlic, red peppers, spinach, and a blend of Centennial IPA & Pale Ale. Baked Hot and served with seasoned Crostinis and locally-made El Matador tortilla chips.

MORE >>

Gilly's at The B.O.B.

  • 20 Monroe Ave. NW
  • Grand Rapids, MI 49503
  • Phone: (616) 356-2000
  • Region: Downtown

Spaceboy Stout Braised Michigan Pork Belly & Spicy Grilled Gulf Shrimp
Spaceboy Stout braised Michigan pork belly, spicy grilled gulf shrimp, fried local organic egg, charred red onion sage puree, wort maple glazed sweet potatoes, and Spaceboy Stout gravy.
Pair with B.O.B.'s Brewery Peanut Butter Porter

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Gippers Restaurant and Bar

  • 2929 Kraft Ave. SE
  • Grand Rapids, MI 49512
  • Phone: (616) 551-0841
  • Region: Southeast

Brisket & Brew

Coffee smoked pork brisket, spent grain spatzel with beer butter, grilled radicchio and brussels sprouts.

Dessert: Schmohz bonecrusher stout cheesecake with schmohz amber tease brulee.

MORE >>

GP Sports

  • Amway Grand Plaza Hotel
  • 187 Monroe Ave. NW
  • Grand Rapids, MI 49503
  • Phone: (616) 776-6495
  • Region: Downtown

Beer Braised BBQ Pork Sliders

Ingredients

2 T Kosher Salt
1 T Black Pepper, coarse grind
2 T chili Powder
1 T garlic powder
2 t ground coriander
2 T ground mustard seed
2 T onion powder
1 T Jack Daniel’s Pork Rub
12 oz Perrin Blac
4 cloves garlic, chopped
1 ea 5-7 pound Pork Butt
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Grand Rapids Brewing Company

  • 1 Ionia Ave. SW
  • Grand Rapids, MI 49503
  • Phone: (616) 458-7000
  • Region: Downtown

Flank Steak Pinwheels
Beer marinated flank steak stuffed with house made boursin, spinach, roasted tomatoes. Grilled, served over a bed of sauteed grape tomatoes with a side of cool and spicy cucumber relish.
Pair with Grand Rapid's Brewing Co. Fishladder IPA.

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Grand Woods Lounge

  • 77 Grandville Ave. SW
  • Grand Rapids, MI 49503
  • Phone: (616) 451-4300
  • Region: Downtown

Gravity Taphouse Grille

  • 3210 Deposit Drive NE
  • Grand Rapids, MI 49546
  • Phone: (616) 719-4944
  • Region: Northeast

White Bean Beer Chili (Soup of the day)
Made with Perrin Black Beer and topped with Shredded Cheddar Cheese served in a Pretzel Bread Bowl.

Beer Stroganoff
Our tender beef tips with caramelized onions, mushrooms and a hearty Sierra Nevada Stout Demi-Glace with Sour Cream served over Mashed Potatoes.

Vanilla Porter Crème Brulee
Our delicate creme brulee emboldened by Atwater Vanilla Java MORE >>

Graydon's Crossing

  • 1223 Plainfield Ave. NE
  • Grand Rapids, MI 49505
  • Phone: (616) 726-8260
  • Region: Northeast

Beer-iyani

Semi-traditional Biriyani with a house-made beer-curry stewed lamb, layered with basmati rice in a cast-iron crock. Drizzled with saffron oil and topped with house-made samosa dough, then baked.

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The Green Well

  • 924 Cherry St. SE
  • Grand Rapids, MI 49506
  • Phone: (616) 808-3566
  • Region: Southeast

Throughout the duration of the event, The Green Well will feature different dishes each night that highlight Michigan craft beers.

MORE >>

Harmony Brewing Company- Eastown

  • 1551 Lake Drive SE
  • Grand Rapids, MI 49506
  • Phone: (616) 233-0063
  • Region: Southeast

Brownson Ale (brown ale) braised, locally sourced beef roast with local rutabagas, onions, kale, and mozzarella cheese on a white sauce base.

MORE >>

HopCat

  • 25 Ionia Ave. SW
  • Grand Rapids, MI 49503
  • Phone: 616-451-4677
  • Region: Downtown

Pineapple Pork Tacos
Pineapple Pork Tacos with a citrus coleslaw topped with avocado ranch

Hopped Gin Fizz
A beer cocktail made with Hendricks Gin, St. Germain Elderflower, Grapefruit Juice, Simple Syrup, and our house IPA, garnished with mint and cucumber.

MORE >>

Kitchen 67

  • 1977 East Beltline
  • Grand Rapids, MI 49525
  • Phone: (616) 272-3778
  • Region: Northeast

Pick One: Beer-Braised Cuban Sandwich OR Hangover Burger

Beer-Braised Cuban Sandwich
Two-Hearted Ale-braised pulled pork, smoked ham, Swiss cheese, pickles, & New Holland Distillery’s Hopquila tequila-infused mustard, on pressed flatbread. Served with fries & housemade bourbon ketchup. Comes with your choice of any tall (20oz) Michigan beer (excluding Dragon’s Milk)

Hangover Burger
Fresh lo MORE >>

The Landing

  • 270 Ann St. NW
  • Riverfront Hotel Grand Rapids
  • Grand Rapids, MI 49504
  • Phone: (616) 363-7748
  • Region: Northwest

Perrin Black Glazed Salmon
Perrin Black reduced with honey and brown sugar soy sauce dripped over Atlantic salmon topped with candied pecans, served with sweet potato fries and broccoli.

Hop Knock Burger
Roasted asparagus salad drenched in sauce of Hop Knocker-- 1/2 lb. Angus steak burger topped with asparagus salad, pepper jack cheese, served with beer-battered scoop fries.

MORE >>

Logan's Alley

  • 916 Michigan St., N. E.
  • Grand Rapids, MI 49503
  • Phone: (616) 458-1612
  • Region: Downtown

JC's White Lightning Chili

Slow cooked white chicken chili with Saugatuck Serrano Beer, tortilla strips, pulled chicken, chilies, fresh peppers and herbs, beans, and a few other secret ingredients...

MORE >>

Mangiamo!

  • 1033 Lake Drive SE
  • Grand Rapids, MI 49506
  • Phone: (616) 742-0600
  • Region: Southeast

New Holland Oatmeal Stout Braised Pork Brisket, MI Maple-Horseradish Glaze, Rosemary Onion Rings, Celeriac-Radicchio-MI Gala Apple Slaw, and Rosemary Aioli
Pork brisket slow cooked in Oatmeal Stout with a MI maple-horseradish glaze, a tart and bitter slaw made with MI apples and crispy rosemary onion rings with a rosemary aioli.
Pair with New Holland Poet: The oats bring out a creaminess and soft feel with a rich, roasty malt character.

MORE >>

Marco New American Bistro

  • 884 Forest Hill Ave. SE
  • Grand Rapids, MI 49546
  • Phone: (616) 942-9100
  • Region: Southeast

Beer braised beef cheek with barley risotto, winter vegetables and Founders Dirty Bastard Sauce.

MORE >>

Monarch's Club

  • 646 Stocking Ave. NW
  • Grand Rapids, MI 49504
  • Phone: (616) 233-9799
  • Region: Northwest

Bangers and Hash paired with New Holland Poet
House-made Pork Sausage Braised in Poet with Potato Hash and Garlic Aioli.

Thai Chicken Naan Pizza paired with Tapistry Enigma Double IPA
House-made Thai Peanut Sauce, Mozzarella/provolone mix pickled red onions and carrots and fresh chopped green onion and parsley.

MORE >>

One Trick Pony Grill & Taproom

  • 136 E. Fulton St.
  • Grand Rapids, MI 49503
  • Phone: (616) 235-7669
  • Region: Downtown

Pork Belly Carnitas
Founders Pale Ale brined pork belly, grilled cabbage slaw & roasted jalapeno aioli in flour tortillas.

MORE >>

Pearl Street Grill

  • 310 Pearl St. NW
  • Holiday Inn Grand Rapids Downtown
  • Grand Rapids, MI 49504
  • Phone: (616) 235-1342
  • Region: Downtown

Oyster Tacos
Gulf coast oysters battered with a Founder’s Pale Ale batter, fried golden brown and stuffed in warm flour tortillas with Pico de Gallo and avocado aioli. Served with Grand Traverse kettle chips.

Neapolitan Float
Saugatuck Brewing Company’s Neapolitan Milk Stout served over Palazzolo’s Madagascar Bourbon Vanilla gelato.

MORE >>

Red Jet Cafe

  • 1431 Plainfield Ave. NE
  • Grand Rapids, MI 49505
  • Phone: (616) 719-5500
  • Region: Northeast

Founders Porter Braised Chuck Tender
Chuck tender braised in Founders Porter with a caramelized onion, bacon, and Gorgonzola risotto. Served with asparagus.

MORE >>

Reds on the River

  • 8 E. Bridge St.
  • Suite 100
  • Rockford, MI 49341
  • Phone: (616) 863-8181
  • Region: Northeast

Appetizer

Spicy Lamb Meatballs
Pumpkin hummus, pepita pesto, petite greens.

Entrée

Belgian Sour Braised S&S Farm Rabbit
Visser farm carrots, creamy polenta, salsa verde.

Dessert

Warm Barrel aged Stout Brownie
Hazelnut, candied bacon, vanilla ic MORE >>

Rocky's Bar & Grill

  • 633 Ottawa, N. W.
  • Grand Rapids, MI 49503
  • Phone: 616-334-3124
  • Region: Downtown

Bangers and Hash paired with New Holland Poet
House-made Pork Sausage Braised in Poet with Potato Hash and Garlic Aioli.

Thai Chicken Naan Pizza paired with Tapistry Enigma Double IPA
House-made Thai Peanut Sauce, Mozzarella/provolone mix pickled red onions and carrots and fresh chopped green onion and parsley.

MORE >>

Rose's on Reeds Lake

  • 550 Lakeside Dr. SE
  • East Grand Rapids, MI 49506
  • Phone: (616) 458-1122
  • Region: Southeast

Ploughman's Lunch Platter with Founders Porter

Grilled Irish banger, red mole chicken and lamb and fig sausages. Served with dilled Havarti, Amish pepper-jack and aged white cheddar cheeses, grainy mustard, black currant chutney, pickled vegetables, oven roasted tomatoes, and grilled crusty bread with a pint (or two) of Founders Porter...dark, rich, and sexy.

Smaller portion available for individual. Larger portion for sharing.

MORE >>

Rush Creek Bistro

  • 624 Port Sheldon St. SW
  • Grandville, MI 49418
  • Phone: (616) 457-1100
  • Region: Southwest

Starter

Smoked Gouda Fritters with Apple Aioli
Paired with New Holland Full Circle.

Small plate

Grilled Rack of Lamb with Vegetable Ragout and Goat Cheese Potato Cake
Paired with Founders Black Rye.

Dessert

Carrot Cake with Caramel Sauce and Nutmeg Gelato
MORE >>

The Score Restaurant & Sports Bar

  • 5301 Northland Drive
  • Grand Rapids, MI 49525
  • Phone: (616) 301-0600
  • Region: Northeast

Rustic Loaded Potato Wedges
Hand-Cut potato wedges cooked golden brown and topped with shredded Colby cheese, peppered bacon, fresh cut scallions and a Perrin Black infused sour cream sauce.
Pairing Suggestion – Perrin Black

Stuffed Black n’ Blue Beer Burger
A nearly half-pound hand formed burger infused with Summit Saga IPA and stuffed with bleu cheese, center cut bacon and blackened seasoning. Served with hand-cut potato MORE >>

six.one.six

  • 235 Louis St. NW
  • JW Marriott Hotel
  • Grand Rapids, MI 49503
  • Phone: (616) 242-1500
  • Region: Downtown

New Holland Poet Braised Beef Cheek Risotto

New Holland Poet braised Heffron Farms beef cheek, black garlic, oyster mushroom, brussels sprouts, and toasted hazelnut.

MORE >>

Terra GR

  • 1429 Lake Dr SE
  • Grand Rapids, MI 49506
  • Phone: (616) 301-0998
  • Region: Southeast

BBQ Pulled Pork Sandwich
Locally raised pulled pork beer braised pulled pork with balsamic and honey, Michigan apples, lamb chopper, greens, toasted GR bagel.

Buffalo Mac & Cheese
House-made gemelli pasta, green onions, maytag bleu cheese, house-made buffalo sauce.

Rotating Michigan Craft Beer Flight
Four 5oz beers.

Right Brain Beer Dinner - Tuesday 2.24.15
Four course MORE >>

The Heritage Restaurant

  • 151 Fountain St NE
  • Grand Rapids, MI 49503
  • Phone: 616-234-3700
  • Region: Downtown

Lunch

Cajun Crab Cakes
Cajun Crab Cakes with Porter hollandaise, herb yogurt, and mache-lemon salad.

Dinner

Nopales with Slow Roasted Vegan Chicken Adobado
Grilled cactus leaves topped with rustic black beans and slow-roasted vegan chicken in tomato and dried chili sauce – served with Perrin Gold.

Beer Sorbet Course MORE >>

The Mitten Brewing Company

  • 527 Leonard St NW
  • Grand Rapids, MI 49504
  • Phone: (616) 608-5612
  • Region: Northwest

The menu includes two beers.

The app will be a choice of Fish Dip from Fish Lads or Beer Cheese.

Pizza will be the Let’s Play Two Meat Hook with Capicola, Salami and Italian Sausage paired.

Dessert will be an ice cream made by Furniture City, accompanied by the beer the ice cream was made with.

MORE >>

Trattoria Di' Stagione

  • 1420 Lake Dr. SE
  • Grand Rapids, MI 49506
  • Phone: (616) 458-5583
  • Region: Southeast

Stout Braised Beef
Hideout Hazelnut Stout braised tri-tip steak with smoked tomato-- Gorgonzola composta, crisp polenta, and sauteed hearty greens.

MORE >>

Uccello's Ristorante - Caledonia

  • 8256 Broadmoor SE
  • Caledonia, MI 49316
  • Phone: (616) 891-1100
  • Region: Southeast

Beer B-Que Pork Flatbread Pizza 
Local braised pulled pork, Founders Dirty Bastard BBQ sauce, apple wood smoked bacon, pineapple, jalapeno peppers, mozzarella cheese & fresh cilantro.

Ultimate Brew Burger
Half pound burger with a New Holland Cabin Fever Brown Ale, bacon & onion jam. Topped with cheddar cheese, fresh tomato & lettuce & served on a grilled brioche bun with waffle fries.

Beer B-Que PorkMORE >>

Uccello's Ristorante - Grand Rapids

  • 2630 East Beltline SE
  • Grand Rapids, MI 49546
  • Phone: 616-954-2002
  • Region: Southeast

Beer B-Que Pork Flatbread Pizza 
Local braised pulled pork, Founders Dirty Bastard BBQ sauce, apple wood smoked bacon, pineapple, jalapeno peppers, mozzarella cheese & fresh cilantro.

Ultimate Brew Burger
Half pound burger with a New Holland Cabin Fever Brown Ale, bacon & onion jam. Topped with cheddar cheese, fresh tomato & lettuce & served on a grilled brioche bun with waffle f MORE >>

Uccello's Ristorante - Grandville

  • 3940 Rivertown Pkwy
  • Grand Rapids, MI 49418
  • Phone: (616) 249-9344
  • Region: Southwest

Beer B-Que Pork Flatbread Pizza 
Local braised pulled pork, Founders Dirty Bastard BBQ sauce, apple wood smoked bacon, pineapple, jalapeno peppers, mozzarella cheese & fresh cilantro.

Ultimate Brew Burger
Half pound burger with a New Holland Cabin Fever Brown Ale, bacon & onion jam. Topped with cheddar cheese, fresh tomato & lettuce & served on a grilled brioche bun with waffle f MORE >>

Uccello's Ristorante - Rockford

  • 19 N. Main Street
  • Rockford, MI 49341
  • Phone: (616) 866-0666
  • Region: Northeast

Beer B-Que Pork Flatbread Pizza 
Local braised pulled pork, Founders Dirty Bastard BBQ sauce, apple wood smoked bacon, pineapple, jalapeno peppers, mozzarella cheese & fresh cilantro.

Ultimate Brew Burger
Half pound burger with a New Holland Cabin Fever Brown Ale, bacon & onion jam. Topped with cheddar cheese, fresh tomato & lettuce & served on a grilled brioche bun with waffle f MORE >>

Uccello's Ristorante - Standale

  • 4787 Lake Michigan Dr NW
  • Grand Rapids, MI 49534
  • Phone: (616) 735-5520
  • Region: Northwest

Beer B-Que Pork Flatbread Pizza 
Local braised pulled pork, Founders Dirty Bastard BBQ sauce, apple wood smoked bacon, pineapple, jalapeno peppers, mozzarella cheese & fresh cilantro.

Ultimate Brew Burger
Half pound burger with a New Holland Cabin Fever Brown Ale, bacon & onion jam. Topped with cheddar cheese, fresh tomato & lettuce & served on a grilled brioche bun with waffle f MORE >>

The Winchester

  • 648 Wealthy Street SE
  • Grand Rapids, MI 49503
  • Phone: (616) 451-4969
  • Region: Southeast

Three Course Menu with Pairings

First course: acorn squash soup with roasted cremini, puffed barley and creme frieche pairs with Shorts Brewery Snow Wheat Hefeweizen.

Second course: whiskey barrel roasted pork shoulder with apple cabbage salad, pepitas, rye spaetzle pairs with the People Cider Co. #1.

Third course: coffee panacotta with cocoa granola and caramel pairs with Unruly Foundry Slag American Stout.

MORE >>

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