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Cool Brews. Hot Eats.

Beer Menu - Cool City. Great Beer.
Beer Menu - Craft Beer
Beer Menu - Beer Tour
Beer Menu - Cool Brews. Great Beer.
Beer Menu - Beer Trail Checkin
Beer Menu - Beer Events
 

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Grand Rapids was recently name Beer City, USA and that's due in large part to more than a dozen craft breweries located in the metro region - and new ones are popping up all the time! Grand Rapids was also named one of the Top 10 Best Vacation Cities for Beer Lovers - so pack up your thirst and come on over! It's the perfect time for a tour of our incredible breweries, beer bars and Grand Rapids' newest promotion that blends two things that make Grand Rapids a great destination - craft beer and fantastic food!

Centered around the sold out, 8th Annual Winter Beer Festival on February 23, Grand Rapids celebrated beer with Beer Week! To complement Beer Week, Experience Grand Rapids worked with area restaurants for Cool Brews. Hot Eats.

February 18 - March 2, 2013, Grand Rapids restaurants offered special beer menus that include meals that are paired with beer or food that is created with beer as an ingredient!

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There are 59 listings that match your search criteria. Showing 1-25 of 59
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The Acorn Grille at Thousand Oaks Golf Club

  • 4100 Thousand Oaks Dr. NE
  • Grand Rapids, MI 49525
  • Phone: (616) 447-7750
  • Region: Northeast
Gluten Free

Ribs paired with Bell's Two Hearted Ale- Served with coleslaw. $16.00

Bacon Wrapped Pork Loin paired with Founders Red's Rye PA - Served with twice baked potato and grilled asparagus. $15.00

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Amore Trattoria Italiana

  • 5080 Alpine Ave.
  • Comstock Park, MI 49321
  • Phone: (616) 785-5344
  • Region: Northwest
Gluten Free Vegetarian

Antipasti

FUNGHI
Mushrooms stuffed with our homemade sausage and topped with spinach aioli 9
Pairs well with Founder's Centennial IPA or Perrin Strong Ale

RAVIOLI FRITTI
Toasted ravioli filled with mascarpone, parmigiano and mozzarella – served with vodka cream dipping sauce 9
Pairs well with Vivant Farm Hand

Insalata

TRICOLORE
Ro MORE >>

Bagger Dave's Legendary Burger Tavern

  • 2817 Kraft Avenue
  • Grand Rapids, MI 49512
  • Phone: (616) 977-4349
  • Region: Nearby

Ono burger & 12oz Mount Pleasant Train Wreck. $13 MORE >>

Bagger Dave's Legendary Burger Tavern

  • 4553 Canal Ave. SW
  • Grandville, MI 49418
  • Phone: (616) 608-7498
  • Region: Nearby

Ono Burger & 12oz Mount Pleasant Train Wreck. $13 MORE >>

Bar Divani

  • 15 Ionia Ave. SW, Ste. 130
  • Grand Rapids, MI 49503
  • Phone: (616) 774-9463
  • Region: Downtown

Order Bar Divani Moroccan spiced ribs and pair with a snifter of New Holland Dragon’s Milk for $1.00 more. $15.99 (small) $20.99 (large)

Seven Layer Chocolate Cherry Beer Cake made with New Holland Dragon’s Milk. $ 8.00/slice

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Blue Water Grill

  • 5180 Northland Dr. NE
  • Grand Rapids, MI 49525
  • Phone: (616) 363-5900
  • Region: Northeast
Gluten Free Vegetarian

Brats and Beer- Your choice of either jalapeno or two cheese brats from Falmouth MI, served with a toasty bun and your choice of condiments. Paired with Founders Pale Ale. $9.00

Beer Cheese Soup- A wonderful creamy soup made with a trio of cheeses and Bells Winter White beer served with ciabatta bread. $6.00 a bowl

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Bobarino's

  • 20 Monroe Ave. NW
  • Grand Rapids, MI 49503
  • Phone: (616) 356-2000
  • Region: Downtown

Sirloin Roulade- Sirloin Roulade with mushrooms, leeks, garlic, spinach, fresh mozzarella, and a stout mushroom sauce served with scalloped potatoes, steamed green beans, and carrots. $18.25 MORE >>

Brewery Vivant

  • 925 Cherry Street SE
  • Grand Rapids, MI 49506
  • Phone: (616) 719-1604
  • Region: Southeast

Lions Paw- Grilled lion's paw scallop, heirloom beet Gnocchi, fava beans, tarragon Cream and saffron spice oil. Paired with Imperial Brown Ale which is a collaboration with Grand Rapids Brewing Company and Brewery Vivant. $23.00 MORE >>

Brick Road Pizza Co.

  • 1017 Wealthy Street
  • Grand Rapids, MI 49506
  • Phone: (616) 719-2409
  • Region: Southeast
Vegetarian

Black Lager Chili- Vegetarian chili made with Perrin Black Lager topped with sour cream and Michigan white cheddar (*vegan option available). Served with rusty french bread and paired with a Perrin Black Lager. $12

The Dirty Arnold- Our classic pulled pork sandwich cooked in a Founders Dirty Bastard BBQ sauce with slaw. Served with chips and a pickle and paired with a Founders Dirty Bastard. $13

Brick Road Beer Cheese Dip- Creamy beer cheese dip made with Founders Pale Ale top MORE >>

Buffalo Wild Wings

  • 3050 Alpine Ave NW
  • Grand Rapids, MI 49544
  • Phone: (616) 784-9464
  • Region: Northwest

12 boneless wings + one pint of any select Michigan craft beer. $10.00 MORE >>

Buffalo Wild Wings

  • 2121 Celebration Dr. NE
  • Grand Rapids, MI 49525
  • Phone: (616) 364-2999
  • Region: Northeast

12 boneless wings + one pint of any select Michigan craft beer. $10.00 MORE >>

Buffalo Wild Wings

  • 2720 44th St
  • Wyoming, MI 49519
  • Phone: (616) 261-9464
  • Region: Southwest

12 boneless wings + one pint of any select Michigan craft beer. $10.00 MORE >>

Buffalo Wild Wings - Southeast

  • 2035 28th Street South East
  • Grand Rapids, MI 49508
  • Phone: (616) 241-2999
  • Region: Southeast

12 boneless wings + one pint of any select Michigan craft beer. $10.00 MORE >>

Buffalo Wild Wings Downtown Grand Rapids

  • 8 Ionia Avenue NW
  • Grand Rapids, MI 49503
  • Phone: 616-454-9464
  • Region: Downtown

12 boneless wings + one pint of any select Michigan craft beer. $10.00 MORE >>

Charley's Crab Restaurant

  • 63 Market Ave. SW
  • Grand Rapids, MI 49503
  • Phone: (616) 459-2500
  • Region: Downtown

Prince Edward Island mussels braised in Grand Rapids' own Founder's Centennial IPA, accented with fennel & lemongrass. $9.99

Airline Chicken Breast simmered in New Holland Stout with Cipollini onions & French cut carrots; presented with Yukon Gold mashed potatoes. $19.99

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The Chop House

  • 190 Monroe Ave. NW
  • Grand Rapids, MI 49503
  • Phone: (616) 451-6184
  • Region: Downtown

Chop House "Pub Style" New York Strip- Grilled 13oz Prime New York Strip, topped with a local Michigan Ale bechamel sauce including artisanal cheddar cheese and apple wood smoked bacon. Garnished with flash fried onion straws. $42.95 MORE >>

CityFlatsHotel - Grand Rapids

  • 83 Monroe Center NW
  • Grand Rapids, MI 49503
  • Phone: (616) 451-1892
  • Region: Downtown
Gluten Free Vegetarian

Black Lager Brisket-Slow braised little town jerky brisket smothered in a raspberry honey glaze. $10.00

Nut Brown Vegetable Sandwich-Grilled onions, portabella mushroom cap, avocado and slow roasted tomatoes. $9.00

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The Cottage Bar & Restaurant

  • 18 LaGrave Ave. SE
  • Grand Rapids, MI 49503
  • Phone: (616) 454-9088
  • Region: Downtown

Beer Brats-a brat cooked in Bell's Stout served on a pretzel bun topped off with grilled onion and peppers. $6.99

Beer Beef Steak Stroganoff- Beef tips cooked with onion, mushrooms, sour cream and New Holland;s Full circle. Served on top of hot buttered noodles. $7.99

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Derby Station

  • 2237 Wealthy St.
  • East Grand Rapids, MI 49506
  • Phone: (616) 301-3236
  • Region: Southeast

Brown Ale Braised Beef- Brown Ale Braised Beef, smoked Gouda potato gratin, fresh herb gravy, green beans, grilled baguette MORE >>

FireRock Grill

  • 7177 Kalamazoo
  • Caledonia, MI 49316
  • Phone: (616) 656-9898
  • Region: Southeast

Beer Battered Tempura Vegetables with Sea Salt and Cajun Aioli. $5

Cheddar Ale Soup with Grilled Bratwurst Skewer. $4

Stout Braised Short Ribs with Puree of Parsnip and Yukon Gold Potato $16

Beer Poached and Grilled Twin Brats served with Warm German Potato Salad, Braised Cabbage and Apples with a Grainy Dijon Mustard Sauce $9

Beer Battered Fish and Chips with Malt Vinegar Aioli $11 Porter and Mascarpone Brownie Sundae $5

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Flat River Grill

  • 201 East Main St.
  • Lowell, MI 49331
  • Phone: (616) 897-8523
  • Region: Southeast

Roasted Amish Half Chicken-Half roasted chicken with herb roasted fingerling potatoes, fried truffle brussels and Dragonmead Scottish Ale reduction. $16.95 MORE >>

Founders Brewing Co.

  • 235 Grandville Ave. SW
  • Grand Rapids, MI 49503
  • Phone: (616) 776-2182
  • Region: Downtown

Founders Beer Cheese Dip- A wonderfully hoppy marriage of our Centennial IPA, Pale Ale, and Red's Rye P.A., blended with cream cheese and melted smoked Gouda, infused with fresh chopped garlic, and folded with baby spinach and diced red bell pepper. Served piping hot, with our season toasted crustinis and white corn tortilla chips for dipping. Enough to share with the rest of the table! $6.75

Founders Backwoods Bastard Sandwich- Put a bit of the backwoods in your life! Our pulled pork MORE >>

Gilly's at The B.O.B.

  • 20 Monroe Ave. NW
  • Grand Rapids, MI 49503
  • Phone: (616) 356-2000
  • Region: Downtown

Buffalo Meat Loaf- Bacon wrapped meatloaf, B.O.B Brewery space boy stout gravy, crispy haystack onion, grilled broccolini. $13.50 MORE >>

Grand Rapids Brewing Company

  • 1 Ionia Ave.
  • Grand Rapids, MI 49503
  • Phone: (616) 458-7000
  • Region: Downtown

Potted Curry Braised Lamb-Locally pastured S&S Farm lamb shoulder braised in Rosslyn Bliss Blonde, Visser Farm carrots, spiced mango chutney. $12.00 MORE >>

Grand Woods Lounge

  • 77 Grandville Ave. SW
  • Grand Rapids, MI 49503
  • Phone: (616) 451-4300
  • Region: Downtown

Angry Orchard Hard Cider braised baby back ribs in a citrus barbeque sauce served with potatoes and cole slaw. $13.95 MORE >>

There are 59 listings that match your search criteria. Showing 1-25 of 59
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