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Grand Rapids was recently name Beer City, USA and that's due in large part to more than a dozen craft breweries located in the metro region - and new ones are popping up all the time! Grand Rapids was also named one of the Top 10 Best Vacation Cities for Beer Lovers - so pack up your thirst and come on over! It's the perfect time for a tour of our incredible breweries, beer bars and Grand Rapids' newest promotion that blends two things that make Grand Rapids a great destination - craft beer and fantastic food!
Centered around the sold out, 8th Annual Winter Beer Festival on February 23, Grand Rapids celebrated beer with Beer Week! To complement Beer Week, Experience Grand Rapids worked with area restaurants for Cool Brews. Hot Eats.
February 18 - March 2, 2013, Grand Rapids restaurants offered special beer menus that include meals that are paired with beer or food that is created with beer as an ingredient!
Ribs paired with Bell's Two Hearted Ale- Served with coleslaw. $16.00
Bacon Wrapped Pork Loin paired with Founders Red's Rye PA - Served with twice baked potato and grilled asparagus. $15.00
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Antipasti
FUNGHI
Mushrooms stuffed with our homemade sausage and topped with spinach aioli 9
Pairs well with Founder's Centennial IPA or Perrin Strong Ale
RAVIOLI FRITTI
Toasted ravioli filled with mascarpone, parmigiano and mozzarella – served with vodka cream dipping sauce 9
Pairs well with Vivant Farm Hand
Insalata
TRICOLORE
Ro
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Ono burger & 12oz Mount Pleasant Train Wreck. $13 MORE >>
Ono Burger & 12oz Mount Pleasant Train Wreck. $13 MORE >>
Order Bar Divani Moroccan spiced ribs and pair with a snifter of New Holland Dragon’s Milk for $1.00 more. $15.99 (small) $20.99 (large)
Seven Layer Chocolate Cherry Beer Cake made with New Holland Dragon’s Milk. $ 8.00/slice
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Brats and Beer- Your choice of either jalapeno or two cheese brats from Falmouth MI, served with a toasty bun and your choice of condiments. Paired with Founders Pale Ale. $9.00
Beer Cheese Soup- A wonderful creamy soup made with a trio of cheeses and Bells Winter White beer served with ciabatta bread. $6.00 a bowl
MORE >>Sirloin Roulade- Sirloin Roulade with mushrooms, leeks, garlic, spinach, fresh mozzarella, and a stout mushroom sauce served with scalloped potatoes, steamed green beans, and carrots. $18.25 MORE >>
Lions Paw- Grilled lion's paw scallop, heirloom beet Gnocchi, fava beans, tarragon Cream and saffron spice oil. Paired with Imperial Brown Ale which is a collaboration with Grand Rapids Brewing Company and Brewery Vivant. $23.00 MORE >>
Black Lager Chili- Vegetarian chili made with Perrin Black Lager topped with sour cream and Michigan white cheddar (*vegan option available). Served with rusty french bread and paired with a Perrin Black Lager. $12
The Dirty Arnold- Our classic pulled pork sandwich cooked in a Founders Dirty Bastard BBQ sauce with slaw. Served with chips and a pickle and paired with a Founders Dirty Bastard. $13
Brick Road Beer Cheese Dip- Creamy beer cheese dip made with Founders Pale Ale top MORE >>
12 boneless wings + one pint of any select Michigan craft beer. $10.00 MORE >>
12 boneless wings + one pint of any select Michigan craft beer. $10.00 MORE >>
12 boneless wings + one pint of any select Michigan craft beer. $10.00 MORE >>
12 boneless wings + one pint of any select Michigan craft beer. $10.00 MORE >>
12 boneless wings + one pint of any select Michigan craft beer. $10.00 MORE >>
Prince Edward Island mussels braised in Grand Rapids' own Founder's Centennial IPA, accented with fennel & lemongrass. $9.99
Airline Chicken Breast simmered in New Holland Stout with Cipollini onions & French cut carrots; presented with Yukon Gold mashed potatoes. $19.99
MORE >>Chop House "Pub Style" New York Strip- Grilled 13oz Prime New York Strip, topped with a local Michigan Ale bechamel sauce including artisanal cheddar cheese and apple wood smoked bacon. Garnished with flash fried onion straws. $42.95 MORE >>
Black Lager Brisket-Slow braised little town jerky brisket smothered in a raspberry honey glaze. $10.00
Nut Brown Vegetable Sandwich-Grilled onions, portabella mushroom cap, avocado and slow roasted tomatoes. $9.00
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Beer Brats-a brat cooked in Bell's Stout served on a pretzel bun topped off with grilled onion and peppers. $6.99
Beer Beef Steak Stroganoff- Beef tips cooked with onion, mushrooms, sour cream and New Holland;s Full circle. Served on top of hot buttered noodles. $7.99
MORE >>Brown Ale Braised Beef- Brown Ale Braised Beef, smoked Gouda potato gratin, fresh herb gravy, green beans, grilled baguette MORE >>
Beer Battered Tempura Vegetables with Sea Salt and Cajun Aioli. $5
Cheddar Ale Soup with Grilled Bratwurst Skewer. $4
Stout Braised Short Ribs with Puree of Parsnip and Yukon Gold Potato $16
Beer Poached and Grilled Twin Brats served with Warm German Potato Salad, Braised Cabbage and Apples with a Grainy Dijon Mustard Sauce $9
Beer Battered Fish and Chips with Malt Vinegar Aioli $11 Porter and Mascarpone Brownie Sundae $5
MORE >>Roasted Amish Half Chicken-Half roasted chicken with herb roasted fingerling potatoes, fried truffle brussels and Dragonmead Scottish Ale reduction. $16.95 MORE >>
Founders Beer Cheese Dip- A wonderfully hoppy marriage of our Centennial IPA, Pale Ale, and Red's Rye P.A., blended with cream cheese and melted smoked Gouda, infused with fresh chopped garlic, and folded with baby spinach and diced red bell pepper. Served piping hot, with our season toasted crustinis and white corn tortilla chips for dipping. Enough to share with the rest of the table! $6.75
Founders Backwoods Bastard Sandwich- Put a bit of the backwoods in your life! Our pulled pork MORE >>
Buffalo Meat Loaf- Bacon wrapped meatloaf, B.O.B Brewery space boy stout gravy, crispy haystack onion, grilled broccolini. $13.50 MORE >>
Potted Curry Braised Lamb-Locally pastured S&S Farm lamb shoulder braised in Rosslyn Bliss Blonde, Visser Farm carrots, spiced mango chutney. $12.00 MORE >>
Angry Orchard Hard Cider braised baby back ribs in a citrus barbeque sauce served with potatoes and cole slaw. $13.95 MORE >>