Enjoy great food inspired by and paired with Michigan craft beers & hard ciders! Feb 16 - Feb 28. ...more
Lonely Planet named Grand Rapids and the Lake Michigan Gold Coast the #1 place to visit in 2014! ...more
Grab your friends, sisters, mother or daughter and escape for a girls-only weekend in Grand Rapids! ...more
Experience Grand Rapids where guys can be guys. Enjoy beer and the great outdoors! ...more
Chocked-full of information to help you plan your trip... more
It's back! Mark your calendars for February 16-28, 2015!
Grand Rapids has been name Beer City, USA (for the second year) and that's due in large part to more than a dozen craft breweries located in the metro region - and new ones are popping up all the time! Grand Rapids was also named one of the Top 10 Best Vacation Cities for Beer Lovers - so pack up your thirst and come on over! It's the perfect time for a tour of our incredible breweries, beer bars and Grand Rapids' newest promotion that blends two things that make Grand Rapids a great destination - craft beer and fantastic food!
Centered around the sold out, Annual Winter Beer Festival, Grand Rapids celebrates beer with Beer Week! To complement Beer Week, Experience Grand Rapids works with area restaurants for the Cool Brews. Hot Eats. beer promotion.
More About Grand Rapids Beerview all posts
Pork Brisket Reuben
Chocolate Stout Cake
Stout Braised Beef Shoulder
Bell's Two Hearted Ale Steak Risotto
Smitten Mitten Chicken
Country Strong IPA herb-marinated chicken breast, grilled and topped with The Cheese Lady's basil and garlic gouda, pickled red onions, pesto mayo, arugula, and roma tomatoes on a King's Hawaiian bun. Served with choice of fries, salad, or tortilla chips.
Pair with Country Strong IPA from Mitten Brewing Co.MORE >>
Course One: Scotch egg on lentils stewed in Kona Brown with fried leeks.
Course Two: Mediterranean lamb stew made with roasted tomatoes, peas, parsnips and carrots on a coriander and saffron risotto.
Course Three: Kona brown cake with a curried toffee sauce.
All courses are paired with Kona Brown.MORE >>
Sliced top sirloin, rolled around onion, bacon, and dill pickle, baked and served with mashed potatoes, and covered with a bourbon, Founder's Oatmeal Stout Gravy. Fresh bread on the side.MORE >>
Ancho Sorghum Glazed Pork Spare Ribs
Sonoran Chorizo Verde Dog
Chorizo Enchiladas and Perrin Black Pint
Happy Hippie Nachos and Founders All Day IPA Pint
Pot Roast Poutin
Beer Braised Pulled Pork Sandwich
Beer Battered Fried Mushrooms
Sandwiches and Entrees MORE >>
Wood-Grilled Hanger Steak
Beer Cheese Dip
Spaceboy Stout Braised Michigan Pork Belly & Spicy Grilled Gulf Shrimp
Brisket & Brew
Coffee smoked pork brisket, spent grain spatzel with beer butter, grilled radicchio and brussels sprouts.
Dessert: Schmohz bonecrusher stout cheesecake with schmohz amber tease brulee.MORE >>
Beer Braised BBQ Pork Sliders
2 T Kosher Salt
Flank Steak Pinwheels
White Bean Beer Chili (Soup of the day)
Vanilla Porter Crème Brulee
Semi-traditional Biriyani with a house-made beer-curry stewed lamb, layered with basmati rice in a cast-iron crock. Drizzled with saffron oil and topped with house-made samosa dough, then baked.MORE >>
Throughout the duration of the event, The Green Well will feature different dishes each night that highlight Michigan craft beers.MORE >>
Brownson Ale (brown ale) braised, locally sourced beef roast with local rutabagas, onions, kale, and mozzarella cheese on a white sauce base.MORE >>
Pineapple Pork Tacos
Hopped Gin Fizz
Pick One: Beer-Braised Cuban Sandwich OR Hangover Burger
Beer-Braised Cuban Sandwich
Perrin Black Glazed Salmon