Soft Cheese Making Class

May 12, 2012
Times:
Saturday 1:00 PM to 3:00 PM
Location:
Coopersville Farm Museum, 375 Main St., Coopersville, MI 49404
Phone:
616-997-8555
Admission:
$15.00 per person, $12.00 museum members
Ticket Provider: Call for reservations.

Learn the basics of making soft cheeses with goat's milk or cow's milk, using direct set cultures. Learn what you need to make cheese and where to get your supplies. Space is limited so call the Coopersville Farm Museum and Event Center today to reserve your spot in the class.