Farm to Plate Cooking Classes

Join us as we celebrate May with produce from the Market! We’ll start with Fresh Pea Soup with Morels, Dandelion and Bacon Salad, a savory Leek Pie, Maple Barbecued Chicken, and a Rhubarb Almond Flake. This part demo/part hands-on class will also discuss other recipes that can be used with this month’s produce as well as different cooking techniques.