
We'll be grilling our entire meal in this class, using both gas and charcoal grills. Asian Spiced Spareribs with Sesame Dipping Sauce, Grilled Halibut with Mango- Habanero BBQ, Grilled Lamb Chops with an Herbal Rub, Grilled Pineapple With Honey-Pepper Sauce, Grilled Caesar Salad and Grilled Corn with a Cilantro Cream Sauce will all be on the menu. If you've wanted to expand your grilling menu, then this is the class for you.