Cooking @ The Kitchen Sinc with Chef Tina: Farm To Plate #2

We continue to celebrate June’s bounty with more “Farm to Plate” classes at three different locations. Ever wanted to know new ways to dine on Eggplant? Then celebrate with us as we make our appetizer Eggplant Caponata with Golden Raisins and fresh Bruschetta, Eggplant Bisque, Fresh Pasta with two types of Fresh Pesto, and Raspberry-Fig Cake for dessert. Michigan at its best! Featuring Dancing Goat Creamery, Melody Bee Farms, Fresh Start Farms, Visser’s Farms, Green Wagon and Otto’s Chickens