Soft Cheese Making Class

August 07, 2012
Times:
Tuesday 2:00 PM to 4:00 PM
Location:
Coopersville Farm Museum, 375 Main St., Coopersville, MI 49404
Phone:
616-997-8555
Admission:
$15.00 per person, $12.00 museum members

Learn the basics of making soft cheeses, with goat's or cow's milk, using direct set cultures. Learn what you need to make cheese and where to get your supplies. Amy Sprik will be your instructor, call to reserve your spot in the class today! Space is limited!