All Things Grilling Workshop

No cylindrical meat or hockey pucks here! During this delectable demonstration, we'll focus on grilling a majority of the three-course meal. Learn some tips to hone your chops on this indispensable flavor-igniting summertime titan: the grill. We'll set the stage with grilled summer squash and tomato on grilled bread with ricotta salata. Our main course will feature basil-rubbed pork chops with nectarine-feta cheese salad and toasted pistachios accompanied by grilled corn with toasted garlic-thyme butter. What truly American meal would be complete without dessert? And since we've still got the grill hot, we'll savor an artful seasonal berry fruit pizza... grilled.