If you've never canned before, or are looking for more delicious tomato sauce recipes, join Anja Mast of Trillium Haven Farm and the farm's "canning specialist" Mindy Hamstra for this canning extravaganza. Learn about the different varieties of tomatoes, sauces, the ins-and-outs of actual cooking and canning the sauces, and finally, get to taste some of Trillium Haven Farm's very favorite recipes. Participants will take home a pint of stewed tomatoes and the best canned tomato sauce recipes. Each class is limited to 20 participants. Register at www.grpl.org/register.