Antipasti
FUNGHI
Mushrooms stuffed with our homemade sausage and topped with spinach aioli 9
Pairs well with Founder's Centennial IPA or Perrin Strong Ale
RAVIOLI FRITTI
Toasted ravioli filled with mascarpone, parmigiano and mozzarella – served with vodka cream dipping sauce 9
Pairs well with Vivant Farm Hand
Insalata
TRICOLORE
Roasted peppers, fresh mozzarella slices & organic basil pesto served atop mixed greens 7
Pairs well with Arcadia Angler's Ale
FINOCCHIO
Shaved fennel, red onions, chili pepper flakes and blood orange vinaigrette 7
Pairs well with Arcadia Whitsun Ale
Zuppa
TARTUFO NERO
Farm Country Truffle Cheese, Black Truffle and Ale soup topped with S & S Lamb Bacon 4 / 6
Pairs well with Perrin Strong Ale
FAGIOLI
Carlson-Arbogast Michigan bean, beef and vegetable soup 4 / 6
Pairs well with Perrin Strong Ale
Primi
DIAVOLA
Spaghetti tossed in a spicy vodka sauce with lobster meat 21
Pairs well with Brewery Vivant Farm Hand
PENNE AL PESTO ROSSO
Penne with sun dried tomato pesto topped with goat cheese and chopped Mud Lake Farms Arugula 16
Pairs well with Founder's Centennial IPA
Secondi
SPIEDINI con GORGONZOLA
Beef tenderloin skewers topped with smoked Gorgonzola truffle sauce 20
Pairs well with Perrin Strong Ale
Il Dolce
TARTUFO
Chocolate truffle rolled in toffee 4
Pairs well with Founder's Breakfast Stout
FOUNDER'S BREAKFAST STOUT TIRAMISU 7
Pairs well with Founder's Breakfast Stout