Aryana's Restaurant and Bar

5700 28th St. SE Crowne Plaza Grand Rapids , MI 49546 Phone: (616) 957-1775 Website:
Course One
Barbeque Shrimp: Bacon wrapped, hot grilled spicy shrimp caramelized with our own bbq glaze

Bruschetta: Toasted French bread rubbed with garlic and olive oil served with fresh basil, tomato, garlic, and onion relish topped with parmesan cheese

Baked Provolone Dip: Thick slices of provolone baked under a tangy sweet tomato artichoke topping glazed with fig balsamic and served with crostinis
Course Two
Glazed Stout and Cheddar Meatloaf: A delicious Irish dish made with fresh herbs and vegetables, aged cheddar cheese, porcini mushrooms, and blended with beef and veal. Then roasted golden brown with our special Guinness glaze and served with fingerling potatoes and herb roasted green beans

Shrimp and Crab Stuffed Whitefish: Lightly breaded pan-seared whitefish filled with our herb seasoned shrimp and crab stuffing, topped with a Dijon cream sauce, accompanied by our rich lobster infused mashed potatoes and fresh grilled asparagus

Dark and Stormy Caribbean Grilled Steak: A zesty dark Caribbean-style marinated bistro filet coated with our dark bourbon demi glaze, accompanied by seasoned sweet potato fries and our sassy black bean, roasted pepper and corn medley
Course Three
Vanilla Bean Ice Cream topped with Bananas Foster

Amaretto and Vanilla Bean Crème Brulee accompanied by strawberry rhubarb sauce

Bailey’s Chocolate Mousse served in a chocolate ruffle cup with raspberry coulis