Enjoy the skyline as you dine atop the Glass Tower. Indulge on a variety of globally influenced American dishes at this AAA Four-Diamond restaurant. The trend-setting decor promises an epic casual dining experience.
Shrimp Louie Salad Sous vide shrimp, hardboiled egg, tomato wedge and asparagus on a bed of iceberg lettuce. Green goddess dressing.
Ratatouille Ravioli Ravioli with four cheese and ratatouille vegetable filling. Saffron cream.
Coq Au Vin Amish chicken dark meat with bacon, onions, celery, mushrooms carrots, pearl onions and pinot noir.
Korean Style Beef Short Ribs Beef short ribs marinated in garlic, onions, mirin and gochujang. Flavors are locked in the food during sous viding. Stir fried carrots, shallots, leeks, and cauliflower and kimchi.
Poached Apricot Sticky orange cake topped with sous vide apricots. crème anglaise
Due to the involved preparation methods all substitutions and/or modifications are respectfully declined.