Over the past 28 years The Honey Creek Inn preserves and exemplifies what a Pub truly is: historic, full of local tradition, and the warmth of the many hearts that have passed through the Inn over the years. Displaying hundreds of original taps of beers served over the years the Honey Creek Inn continues serving the best brews in true English pint glasses. Preparing foods from around the world and your mom’s kitchen, award winning Chef Laurel Mayer Deruda creates a menu with exciting twists!