Pearl Street Grill

310 Pearl St. NW Holiday Inn Grand Rapids Downtown Grand Rapids , MI 49504 Phone: (616) 235-1342 Website: www.holidayinn.com/grandrapidsdt
Course One
Starters

Roasted Poblano Soup-Oven roasted poblanos with sweet hominy finished with queso fresco

Steak Tips Poutine-Crispy French fries with beer battered cheese curds, smothered with steak tips in gravy, and finished with a sunny-side up egg.

Fried Green Tomatoes- Breaded with corn meal and fried golden brown. Served over field greens with basil aioli
Course Two
Entrees

Grass Fed Burger-Grilled to order, topped with crispy pancetta, watercress, heirloom tomatoes and crumbled bleu cheese on a spicy buffalo bun.

Grilled Fish Tacos-Marinated mahi mahi, shredded and served with cabbage, salsa fresca and queso fresco, in yellow corn tortillas.

Cordon Bleu- Buttermilk fried chicken, applewood smoked ham and cheese on a house made biscuit with a house made honey mustard.
Course Three
Desserts

Blackberry Cobbler Pie served with Blood Orange Sorbet

Peach Cheesecake with Ginger snap crust