A world-class menu, embracing the farm-to-table philosophy. Boasting one of Michigan’s most extensive charcuterie bars, with regional and international meats and cheeses. 100+ wines by the glass and 200+ wines by the bottle (many from Michigan), as well as a selection of craft beers, liquors and specialty drinks. Second-floor al fresco dining (weather permitting). Casual fine dining in heart of downtown. Within walking distance of 4 hotels, convention center and Arena District. Closed Sunday.