Reserve Wine & Food

Burger- grass-fed beef, pork belly--ground daily, pickled red onions, garlic mayo, lettuce on a house made bun, served with pork fat fries topped with Chimay Belgium cheese. Perfect with a beer from Brewery Vivant (Grand Rapids)- Triomph, Belgium IPA. Paired price $19.00

Bangs Island Mussels-from Maine these mussels are plum & juicy, served with Main sea vegetables, why and toast. These are fantastic with VanderMills Hard Apple Cider (From Spring Lake) on draft. Paired price $17.00