Specializing in fresh seafood from three coasts and the Great Lakes. Extensive selection.
We are continuing to turn the page on the “old time” version of the Spinnaker Restaurant & Lounge. We have updated menu with many new seafood offerings and have incorporated many new local products into every aspect of our menu. West Michigan Farmlink has been a great key to working with local farmers and vendors and installing local elements into our menu. We are ready to compete with the best restaurants in Grand Rapids as one of the best. My restaurant team includes William Read (Executive Chef/Food & Beverage Director, Joe Frizzell (Executive Sous Chef), Jayson Leek (Kitchen Supervisor), Debbin Schnepp (Lounge Supervisor), and Alisha Teeples (Restaurant Supervisor).