New Trip
  • Your Trip is Empty
View My Trip ›
Back to Listings

Amore Trattoria Italiana

  • Local-first
  • 3 courses for $28
  • Gluten-free
  • Vegetarian
  • 5080 Alpine Ave. NW
  • Comstock Park, MI 49321
  • (616) 785-5344
Menu
Details
Menu
Amenities
TripAdvisor

Course One

Choose One:

Arancino-Risotto fritter stuffed with Fontina cheese and topped with spinach aioli

Funghi (Gluten Free)- Button mushrooms filled with our homemade pork sausage and topped with vodka sauce

Suggested Wine Pairing: Prosecco

Course Two

Choose One:

Bietole (Gluten Free)- Beets, apples, Mud Lake Farm's greens, goat cheese & candied walnuts in a vanilla bean balsamic

Caprese (Gluten Free)- Heirloom tomato slices with fresh mozzarella, basil and sea salt

Suggested Wine Pairing: Pinot Grigio/ Chardonnay Blend

Course Three

Choose One:

Nero (Gluten Free)- Summer truffle Parmigiano Soup garnished with crispy S&S lamb bacon

Lasagna Soup- Amore's lasagna soup

Suggested Wine Pairing: Montepulciano

Course Four

Choose One:

Lasagna Bianca- White lasagna layered with S&S lamb, Farm Country truffle cheese and porcini mushrooms

Peperoni Ripieni (Gluten Free)- Locally grown bell pepper stuffed with four cheese vegetable risotto

Suggested Wine Pairing: Poggio D'Arna

Course Five

Choose One:

Tartufo (Gluten Free)- Hand rolled chocolate truffle with toffee, Pop Rocks and cayenne pepper

Cannoli di Zucca- Pumpkin caramel cannoli

Suggested Wine Pairing: Cioccolacello

Additional Offers

5 Courses for $28/person

*Italian Wine or Italian/Michigan Beer pairings available for $15/person

*Vegan menu available

We are committed to providing you with amazing service, Italian food like you've never seen and an experience instead of just a meal.

Restaurants
Restaurant Week
All
  • Open Sunday:
  • Price Range: $$
General
  • Gluten Free:
  • Vegetarian:
  • Cuisine Type:
    • Italian
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • Nut-Free:
  • 3 Courses for $28:
Menu
  • Course One: Choose One: Arancino-Risotto fritter stuffed with Fontina cheese and topped with spinach aioli Funghi (Gluten Free)- Button mushrooms filled with our homemade pork sausage and topped with vodka sauce Suggested Wine Pairing: Prosecco
  • Course Two: Choose One: Bietole (Gluten Free)- Beets, apples, Mud Lake Farm's greens, goat cheese & candied walnuts in a vanilla bean balsamic Caprese (Gluten Free)- Heirloom tomato slices with fresh mozzarella, basil and sea salt Suggested Wine Pairing: Pinot Grigio/ Chardonnay Blend
  • Course Three: Choose One: Nero (Gluten Free)- Summer truffle Parmigiano Soup garnished with crispy S&S lamb bacon Lasagna Soup- Amore's lasagna soup Suggested Wine Pairing: Montepulciano
  • Course Four: Choose One: Lasagna Bianca- White lasagna layered with S&S lamb, Farm Country truffle cheese and porcini mushrooms Peperoni Ripieni (Gluten Free)- Locally grown bell pepper stuffed with four cheese vegetable risotto Suggested Wine Pairing: Poggio D'Arna
  • Course Five: Choose One: Tartufo (Gluten Free)- Hand rolled chocolate truffle with toffee, Pop Rocks and cayenne pepper Cannoli di Zucca- Pumpkin caramel cannoli Suggested Wine Pairing: Cioccolacello
  • Additional Offers: 5 Courses for $28/person *Italian Wine or Italian/Michigan Beer pairings available for $15/person *Vegan menu available