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Amore Trattoria Italiana

  • Local-first
  • 3 courses for $28
  • Gluten-free
  • Vegetarian
  • 5080 Alpine Ave. NW
  • Comstock Park, MI 49321
  • (616) 785-5344
Menu
Details
Menu
Amenities
TripAdvisor

Course One

Choose One:

Arancino-Risotto fritter stuffed with Fontina cheese and topped with spinach aioli

Funghi (Gluten Free)- Button mushrooms filled with our homemade pork sausage and topped with vodka sauce

Suggested Wine Pairing: Prosecco

Course Two

Choose One:

Bietole (Gluten Free)- Beets, apples, Mud Lake Farm's greens, goat cheese & candied walnuts in a vanilla bean balsamic

Caprese (Gluten Free)- Heirloom tomato slices with fresh mozzarella, basil and sea salt

Suggested Wine Pairing: Pinot Grigio/ Chardonnay Blend

Course Three

Choose One:

Nero (Gluten Free)- Summer truffle Parmigiano Soup garnished with crispy S&S lamb bacon

Lasagna Soup- Amore's lasagna soup

Suggested Wine Pairing: Montepulciano

Course Four

Choose One:

Lasagna Bianca- White lasagna layered with S&S lamb, Farm Country truffle cheese and porcini mushrooms

Peperoni Ripieni (Gluten Free)- Locally grown bell pepper stuffed with four cheese vegetable risotto

Suggested Wine Pairing: Poggio D'Arna

Course Five

Choose One:

Tartufo (Gluten Free)- Hand rolled chocolate truffle with toffee, Pop Rocks and cayenne pepper

Cannoli di Zucca- Pumpkin caramel cannoli

Suggested Wine Pairing: Cioccolacello

Additional Offers

5 Courses for $28/person

*Italian Wine or Italian/Michigan Beer pairings available for $15/person

*Vegan menu available

We are committed to providing you with amazing service, Italian food like you've never seen and an experience instead of just a meal. OWNERS - JENNA & MAURIZIO ARCIDIACONO Maurizio Arcidiacono - Maurizio was born in Busto Arsizio, Italy. He is the last child born to a family of 11! He met his wife, Jenna in San Francisco. He will be happy to speak Italian with you and reminisce about trips you have taken or would like to take there. Try to stump him with a dialect!

Restaurants
Restaurant Week
All
  • Open Sunday:
  • Price Range: $$
General
  • Gluten Free:
  • Vegetarian:
  • Cuisine Type:
    • Italian
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • Nut-Free:
  • 3 Courses for $28:
Menu
  • Course One: Choose One: Arancino-Risotto fritter stuffed with Fontina cheese and topped with spinach aioli Funghi (Gluten Free)- Button mushrooms filled with our homemade pork sausage and topped with vodka sauce Suggested Wine Pairing: Prosecco
  • Course Two: Choose One: Bietole (Gluten Free)- Beets, apples, Mud Lake Farm's greens, goat cheese & candied walnuts in a vanilla bean balsamic Caprese (Gluten Free)- Heirloom tomato slices with fresh mozzarella, basil and sea salt Suggested Wine Pairing: Pinot Grigio/ Chardonnay Blend
  • Course Three: Choose One: Nero (Gluten Free)- Summer truffle Parmigiano Soup garnished with crispy S&S lamb bacon Lasagna Soup- Amore's lasagna soup Suggested Wine Pairing: Montepulciano
  • Course Four: Choose One: Lasagna Bianca- White lasagna layered with S&S lamb, Farm Country truffle cheese and porcini mushrooms Peperoni Ripieni (Gluten Free)- Locally grown bell pepper stuffed with four cheese vegetable risotto Suggested Wine Pairing: Poggio D'Arna
  • Course Five: Choose One: Tartufo (Gluten Free)- Hand rolled chocolate truffle with toffee, Pop Rocks and cayenne pepper Cannoli di Zucca- Pumpkin caramel cannoli Suggested Wine Pairing: Cioccolacello
  • Additional Offers: 5 Courses for $28/person *Italian Wine or Italian/Michigan Beer pairings available for $15/person *Vegan menu available