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Bistro Bella Vita

  • Local-first
  • 3 courses for $28
  • Gluten-free
  • Vegetarian
  • 44 Grandville Ave. SW
  • Grand Rapids, MI 49503
  • (616) 222-4600
Menu
Details
Menu
Amenities
Meeting Facilities
TripAdvisor
Social

Course One

House-made foccacia, several Michigan cheeses, cold press EVO

Manchego, Medjool stuffed dates, Pedro Ximenez

Country Winds Creamery Tomme, Field & Fire brioche, pork jowl, pickled apple

Course Two

Tuscan kale, Field & Fire crouton, Grana Padana, white anchovy vinaigrette

Fried Brussels sprouts, soft boiled egg, pecorino, lemon, crispy ham

Crudo of tuna, charred lime, ginger gremolata, rum gastrique, tamari

Course Three

Culver Farms duck, toasted faro salad, pear mostarda

S&S lamb raviolis, red apple, mint, balck butter, hazelnut, pecorino

Lobster Parisian gnocchi, bay scallops, carrots, cauliflower, Urban Muschroom miatake, lobster broth

Course Four

Tart, apple, shortbread, Bavarian cream slivered almond, maple caramel

Chocolate pot de crème, cookie, chantilly, chocolate shavings

Sundae with house-made gelato, bourbon cherries, chocolate, cashews

Additional Offers

Add a custom wine or beer pairing!

Bistro Bella Vita's specialty is fresh Italian and French cuisine served in a big-city, casual atmosphere featuring West Michigan's largest martini bar. Private room accommodates up to 100 people.

Restaurants
Restaurant Week
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$$
  • RSVP Recommended:
  • Special Diet Accommodated:
  • Vegan Options:
General
  • Gluten Free:
  • Vegetarian:
  • Cuisine Type:
    • Mediterranean
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • Nut-Free:
  • Outdoor Dining:
  • Vegan:
  • 3 Courses for $28:
Menu
  • Course One: House-made foccacia, several Michigan cheeses, cold press EVO Manchego, Medjool stuffed dates, Pedro Ximenez Country Winds Creamery Tomme, Field & Fire brioche, pork jowl, pickled apple
  • Course Two: Tuscan kale, Field & Fire crouton, Grana Padana, white anchovy vinaigrette Fried Brussels sprouts, soft boiled egg, pecorino, lemon, crispy ham Crudo of tuna, charred lime, ginger gremolata, rum gastrique, tamari
  • Course Three: Culver Farms duck, toasted faro salad, pear mostarda S&S lamb raviolis, red apple, mint, balck butter, hazelnut, pecorino Lobster Parisian gnocchi, bay scallops, carrots, cauliflower, Urban Muschroom miatake, lobster broth
  • Course Four: Tart, apple, shortbread, Bavarian cream slivered almond, maple caramel Chocolate pot de crème, cookie, chantilly, chocolate shavings Sundae with house-made gelato, bourbon cherries, chocolate, cashews
  • Additional Offers: Add a custom wine or beer pairing!
Facility Info
Meeting Rooms
  • Exhibits 0
  • Largest Room 0
  • Total Sq. Ft. 1250
  • Reception Capacity 0
  • Theatre Capacity 0
  • Auditorium false
  • Business Services false
  • Auditorium Seating 0
  • Concurrent Meeting Rooms 1
  • Conference Capacity 0
  • Villas 0
  • Banquet Capacity 80
  • Number of Rooms 1
  • Booths 0
  • Suites 0
  • Classroom Capacity 0
  • Sleeping Rooms 0
Banquet Room
  • Total Sq. Ft.: 1500
  • Height: 18
  • Banquet Capacity: 100
  • Reception Capacity: 100
Chef's Table