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Blue Water Grill

  • 3 courses for $28
  • Gluten-free
  • Vegetarian
  • 5180 Northland Dr. NE
  • Grand Rapids, MI 49525
  • (616) 363-5900
Menu
Details
Menu
Amenities
TripAdvisor
Social

Course One

Option 1: Eggplant Salad – Fried manchego crusted eggplant, spinach, frisee, treviso, figs, local bacon, Bwg’s garden tomato coulis, pinenuts

Option 2: Sausage & Goat cheese Fritters – Caramelized onion marmalade, spicy cranberry jam

Option 3: Pan Seared Scallops – Watermelon-cucumber slaw, raw honey-coriander couscous

Course Two

Option 1: Grilled Swordfish – mango jicama salsa, zucchini fritters, spiced pepitas

Option 2: Homemade Patty Pan Squash Ravioli – light bell pepper sauce, arugula, parmesan cheese, toasted pepitas

Option 3: Natural Pork Tenderloin – Grilled, shoe peg corn, smokey feta crumble, pea shoots

Course Three

Option 1: Brandied Peach Parfait – local honey crumble

Option 2: Molten Lava Truffles – hazelnut crème anglaise, toasted coconut

Option 3: Blackberry Sorbet – lemon verbena sugar cookie, fresh berries

Restaurants
Restaurant Week
All
  • Open Sunday:
  • Price Range: $$
General
  • Gluten Free:
  • Vegetarian:
  • Cuisine Type:
    • American
    • Seafood
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • Outdoor Dining:
  • 3 Courses for $28:
Menu
  • Course One: Option 1: Eggplant Salad – Fried manchego crusted eggplant, spinach, frisee, treviso, figs, local bacon, Bwg’s garden tomato coulis, pinenuts Option 2: Sausage & Goat cheese Fritters – Caramelized onion marmalade, spicy cranberry jam Option 3: Pan Seared Scallops – Watermelon-cucumber slaw, raw honey-coriander couscous
  • Course Two: Option 1: Grilled Swordfish – mango jicama salsa, zucchini fritters, spiced pepitas Option 2: Homemade Patty Pan Squash Ravioli – light bell pepper sauce, arugula, parmesan cheese, toasted pepitas Option 3: Natural Pork Tenderloin – Grilled, shoe peg corn, smokey feta crumble, pea shoots
  • Course Three: Option 1: Brandied Peach Parfait – local honey crumble Option 2: Molten Lava Truffles – hazelnut crème anglaise, toasted coconut Option 3: Blackberry Sorbet – lemon verbena sugar cookie, fresh berries