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CitySen Lounge at CityFlats Hotel

  • Local-first
  • 3 courses for $28
  • Gluten-free
  • Vegetarian
  • 83 Monroe Center NW
  • Grand Rapids, MI 49503
  • (616) 451-1892  |  1-866-609-CITY
Menu
Details
Menu
Amenities
TripAdvisor

Course One

Option 1:

Monroe Street Fries (v, s, gf)

Batonnet cut jicama tossed with sambal oelek, ginger, sugar, green onions, and sesame seeds

Option 2:

Soba noodle Salad (v)

Cilantro, shiso, arugula, mint, carrot ribbons, edamame, sliced radish, and sesame ginger dressing

Option 3:

Summer Roll (v, gf)

Fresh herbs, carrots, cucumbers, mango, julienned beets, avocado, and Mae Ploy sauce

Course Two

Option 1:

Sirloin with Patatas Bravas (gf)

Grilled steak, chimichurri, grilled potatoes, spicy tomato aioli, and garlic-almond green beans

Option 2:

Moroccan Fish (gf)

Lightly dusted & fried dover sole, couscous, stewed tomatoes, peppers, olives, and mushrooms

Option 3:

Chile Rubbed Tofu (v,gf)

Crisp chile spiced tofu , sautéed sweet onions, spanish rice, and fresh herbs

Course Three

Option 1:

Peanut Butter Fudge with Sweet & Salty Peanuts (v,gf)

Option 2:

Chocolate Truffle Oreo Fries with Raspberry “ketchup” and Cream Cheese “Aioli” (v)

Option 3:

Chocolate Bark with Raspberries and Almonds (v,gf)

Inhabiting what was once the legendary Fox Jewelers Building, five-story CityFlatsHotel was designed to achieve LEED Gold Certification. The boutique hotel features 28 conceptually unique guest rooms, each with intriguing colors, creative layouts, and lush yet eco-friendly materials. Located on CityFlats Hotel's main floor, CitySēn offers inventive cocktails and diverse local brews. Enjoy their full menu for lunch and dinner.

Restaurants
Restaurant Week
All
  • Open Sunday:
  • Price Range: $$
General
  • Gluten Free:
  • Vegetarian:
  • Cuisine Type:
    • American
    • Spanish
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • Outdoor Dining:
  • Vegan:
  • 3 Courses for $28:
Menu
  • Course One: Option 1: Monroe Street Fries (v, s, gf) Batonnet cut jicama tossed with sambal oelek, ginger, sugar, green onions, and sesame seeds Option 2: Soba noodle Salad (v) Cilantro, shiso, arugula, mint, carrot ribbons, edamame, sliced radish, and sesame ginger dressing Option 3: Summer Roll (v, gf) Fresh herbs, carrots, cucumbers, mango, julienned beets, avocado, and Mae Ploy sauce
  • Course Two: Option 1: Sirloin with Patatas Bravas (gf) Grilled steak, chimichurri, grilled potatoes, spicy tomato aioli, and garlic-almond green beans Option 2: Moroccan Fish (gf) Lightly dusted & fried dover sole, couscous, stewed tomatoes, peppers, olives, and mushrooms Option 3: Chile Rubbed Tofu (v,gf) Crisp chile spiced tofu , sautéed sweet onions, spanish rice, and fresh herbs
  • Course Three: Option 1: Peanut Butter Fudge with Sweet & Salty Peanuts (v,gf) Option 2: Chocolate Truffle Oreo Fries with Raspberry “ketchup” and Cream Cheese “Aioli” (v) Option 3: Chocolate Bark with Raspberries and Almonds (v,gf)