New Trip
  • Your Trip is Empty
View My Trip ›
Back to Listings

CitySen Lounge at CityFlats Hotel

  • 3 courses for $28
  • 83 Monroe Center NW
  • Grand Rapids, MI 49503
  • (616) 451-1892  |  1-866-609-CITY
Menu
Details
Menu
Amenities
TripAdvisor

Course One

Sauteed Calamari with fresh tomatoes, spinach, garlic, and lemon butter

Jerked Ahi Tuna with pickled fennel, baby arugula, and ponzu sauce

Forest Mushroom Ragout, fresh herbs, shallots, garlic, and fresh mozzarella

Course Two

Olive Oil Poached Salmon, vegetable fricasse, and basil oil

Tikki Masala: Boneless chicken breast stewed in spicy red curry sauce with saffron rice and naan flatbread

Sauteed Gnocchi with tender, fresh vegetables and summer leek sauce

Course Three

Fresh peach and blueberry napoleon with lemon curd and crisp almond filo

Flourless Chocolate Cake

Cheese Plate with flatbread, crackers, and berries

Inhabiting what was once the legendary Fox Jewelers Building, five-story CityFlatsHotel was designed to achieve LEED Gold Certification. The boutique hotel features 28 conceptually unique guest rooms, each with intriguing colors, creative layouts, and lush yet eco-friendly materials. Located on CityFlats Hotel's main floor, CitySēn offers inventive cocktails and diverse local brews. Enjoy their full menu for lunch and dinner.

Restaurants
Restaurant Week
Cool Brews. Hot Eats.
All
  • Open Sunday:
  • Price Range: $$
General
  • Gluten Free:
  • Vegetarian:
  • Menu Option: 3 Courses for $28
  • Nut-Free:
  • Outdoor Dining:
  • 3 Courses for $28:
  • Lunch:
  • Dinner:
Menu
  • Course One: Sauteed Calamari with fresh tomatoes, spinach, garlic, and lemon butter Jerked Ahi Tuna with pickled fennel, baby arugula, and ponzu sauce Forest Mushroom Ragout, fresh herbs, shallots, garlic, and fresh mozzarella
  • Course Two: Olive Oil Poached Salmon, vegetable fricasse, and basil oil Tikki Masala: Boneless chicken breast stewed in spicy red curry sauce with saffron rice and naan flatbread Sauteed Gnocchi with tender, fresh vegetables and summer leek sauce
  • Course Three: Fresh peach and blueberry napoleon with lemon curd and crisp almond filo Flourless Chocolate Cake Cheese Plate with flatbread, crackers, and berries
General
  • Gluten Free:
  • Cuisine Type:
    • American