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Cork Wine & Grille

  • 3 courses for $28
  • 5500 Cascade Rd. SE
  • Grand Rapids, MI 49546
  • (616) 949-0570
Menu
Details
Menu
Amenities
TripAdvisor

Course One

Choose One:

Seafood Coconut Soup- Clams, Mussels and Shrimp in a Coconut broth with Yams, Onions, Garlic, Ginger, Poblano Peppers and Cilantro

Goat Cheese Salad- Fresh Goat Cheese, Baby Greens, Shaved Fennel, Toasted Walnuts, Sliced Apples, Cider Vinaigrette

Caprese Salad- Traditional Caprese with Heirloom Tomatoes, Fresh Pesto, Fresh Mozzarella

Course Two

Choose One:

Summer Risotto-Butternut Squash Risotto, Shaved Prosciutto, Baby Spinach, Sundried Tomatoes, Shaved Parmesan

Pork Tenderloin- Herb Crusted Pork Tenderloin with Roasted Fingerling Potatoes, Green Beans and a Sweet Corn Sauce

Baby Back Ribs- Braised in Bells Oarsman with a Sweet Barbeque Sauce, Garlic Smashed Potatoes with Sautéed Mustard Greens

Course Three

Choose One:

Stout Cake-Bells Kalamazoo Stout, Orange Peel and Milk Chocolate Cream Cheese Frosting, Smokey Bacon Brittle

Blueberry Beggars Purses- Puff Pastry wrapped around a Blueberry-Mint filling and Chantilly cream

Cheddar Apple Pie- Michigan Apple Pie, Cheddar Cheese, Vanilla Ice Cream

Restaurants
Restaurant Week
All
  • Open Sunday:
  • Price Range: $$
General
  • Cuisine Type:
    • BBQ
    • Italian
    • Seafood
  • Menu Option: 3 Courses for $28
  • Outdoor Dining:
  • 3 Courses for $28:
Menu
  • Course One: Choose One: Seafood Coconut Soup- Clams, Mussels and Shrimp in a Coconut broth with Yams, Onions, Garlic, Ginger, Poblano Peppers and Cilantro Goat Cheese Salad- Fresh Goat Cheese, Baby Greens, Shaved Fennel, Toasted Walnuts, Sliced Apples, Cider Vinaigrette Caprese Salad- Traditional Caprese with Heirloom Tomatoes, Fresh Pesto, Fresh Mozzarella
  • Course Two: Choose One: Summer Risotto-Butternut Squash Risotto, Shaved Prosciutto, Baby Spinach, Sundried Tomatoes, Shaved Parmesan Pork Tenderloin- Herb Crusted Pork Tenderloin with Roasted Fingerling Potatoes, Green Beans and a Sweet Corn Sauce Baby Back Ribs- Braised in Bells Oarsman with a Sweet Barbeque Sauce, Garlic Smashed Potatoes with Sautéed Mustard Greens
  • Course Three: Choose One: Stout Cake-Bells Kalamazoo Stout, Orange Peel and Milk Chocolate Cream Cheese Frosting, Smokey Bacon Brittle Blueberry Beggars Purses- Puff Pastry wrapped around a Blueberry-Mint filling and Chantilly cream Cheddar Apple Pie- Michigan Apple Pie, Cheddar Cheese, Vanilla Ice Cream