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Divani

  • 3 courses for $28
  • Vegetarian
  • 15 Ionia Ave. SW
  • Grand Rapids, MI 49503
  • (616) 774-9463
Menu
Details
Menu
Amenities
Meeting Facilities
TripAdvisor
Social

Course One

Choose One:

Wild Mushroom phyllo gateau with fresh herbs and asparagus feta puree

Cardamom spiced lamb chops with pickled red cabbage slaw and golden raisin chutney

Green garbanzo and black bean salad with corn puree and lettuce cups

Course Two

Choose One:

Panko fried chicken, spiced waffle, tarragon cream, and French green beans

Korean BBQ ribs, scallion and napa cabbage slaw, corn bread, and pickled ginger

Cider brined grilled pork loin with crispy salami, braised kale, and cranberry gastrique

Course Three

Choose One:

Cherry turnover with Belgian chocolate sauce

White chocolate crème brulee with blackberries

Melon gazpacho with black pepper crème fraiche

From the moment you walk through our doors you will be captivated by the intimate and sexy ambiance of Divani. Our staff will greet you with an enthusiastic smile, extensive product knowledge and attentive service. Our creative cocktails are well balanced and made from locally sourced fresh ingredients. Local brews, an extensive wine list and a vast liquor selection continue to arouse your thirst and entice your palate.

General
Restaurants
Restaurant Week
All
  • Minutes to Airport: 15
All
  • Price Range: $$$
  • RSVP Recommended:
  • Special Diet Accommodated:
General
  • Vegetarian:
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • Nut-Free:
  • 3 Courses for $28:
Menu
  • Course One: Choose One: Wild Mushroom phyllo gateau with fresh herbs and asparagus feta puree Cardamom spiced lamb chops with pickled red cabbage slaw and golden raisin chutney Green garbanzo and black bean salad with corn puree and lettuce cups
  • Course Two: Choose One: Panko fried chicken, spiced waffle, tarragon cream, and French green beans Korean BBQ ribs, scallion and napa cabbage slaw, corn bread, and pickled ginger Cider brined grilled pork loin with crispy salami, braised kale, and cranberry gastrique
  • Course Three: Choose One: Cherry turnover with Belgian chocolate sauce White chocolate crème brulee with blackberries Melon gazpacho with black pepper crème fraiche
Facility Info
Meeting Rooms
  • Exhibits 0
  • Floorplan File Floorplan File
  • Largest Room 0
  • Total Sq. Ft. 2100
  • Reception Capacity 160
  • Theatre Capacity 0
  • AudioVisual Services true
  • Auditorium false
  • Business Services false
  • Auditorium Seating 0
  • Concurrent Meeting Rooms 1
  • Conference Capacity 80
  • Villas 0
  • Banquet Capacity 80
  • Number of Rooms 1
  • Booths 0
  • Suites 0
  • Classroom Capacity 54
  • Sleeping Rooms 0
The Gallery at Divani
  • Total Sq. Ft.: 1600
  • Width: 41
  • Length: 30
  • Height: 15
  • Classroom Capacity: 42
  • Banquet Capacity: 80
  • Reception Capacity: 160