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Divani

  • 3 courses for $28
  • 15 Ionia Ave. SW
  • Suite 130
  • Grand Rapids, MI 49503
  • (616) 774-9463
Menu
Details
Menu
Amenities
Meeting Facilities
Events
TripAdvisor
Social

Course One

Chesapeake Bay Oysters: Crispy smoked bacon & saffron aioli

French Onion Soup: Pepperjack cheese & herb focaccia crouton

Pulled Pork Rangoon: Coconut curry sauce & shaved scallions

Course Two

Deconstructed Beef Wellington: Herb mashed potatoes, wine veal jus& grilled asparagus

Wild Mushroom & Asparagus Risotto: Parmesan & fried shallots

Southern Fried Chicken Confit: Rosemary drop biscuits & black pepper veloute

Course Three

Lemon Cheesecake: Almond-graham cracker crust & macerated strawberries

Pineapple Bundt Cake: Coconut sauce, toasted coconut & macerated pineapple

Black Pearl: Raspberry puree

From the moment you walk through our doors you will be captivated by the intimate and sexy ambiance of Divani. Our staff will greet you with an enthusiastic smile, extensive product knowledge and attentive service. Our creative cocktails are well balanced and made from locally sourced fresh ingredients. Local brews, an extensive wine list and a vast liquor selection continue to arouse your thirst and entice your palate.

General
Restaurants
Restaurant Week
Cool Brews. Hot Eats.
General Amenities
  • Minutes to Airport: 20
All
  • Price Range: $$$
  • Accepts Reservations:
  • Special Diet Accommodated:
General
  • Gluten Free:
  • Vegetarian:
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • Nut-Free:
  • 3 Courses for $28:
  • Dinner:
Menu
  • Course One: Chesapeake Bay Oysters: Crispy smoked bacon & saffron aioli French Onion Soup: Pepperjack cheese & herb focaccia crouton Pulled Pork Rangoon: Coconut curry sauce & shaved scallions
  • Course Two: Deconstructed Beef Wellington: Herb mashed potatoes, wine veal jus& grilled asparagus Wild Mushroom & Asparagus Risotto: Parmesan & fried shallots Southern Fried Chicken Confit: Rosemary drop biscuits & black pepper veloute
  • Course Three: Lemon Cheesecake: Almond-graham cracker crust & macerated strawberries Pineapple Bundt Cake: Coconut sauce, toasted coconut & macerated pineapple Black Pearl: Raspberry puree
General
  • Cuisine Type:
    • American
  • Nut-Free:
Facility Info
Meeting Rooms
  • Floorplan File Floorplan File
  • Total Sq. Ft. 2100
  • Reception Capacity 160
  • AudioVisual Services Yes
  • Auditorium Seating 0
  • Concurrent Meeting Rooms 1
  • Conference Capacity 80
  • Banquet Capacity 80
  • Number of Rooms 1
  • Classroom Capacity 54
The Gallery at Divani
  • Total Sq. Ft.: 1600
  • Width: 41
  • Length: 30
  • Height: 15
  • Classroom Capacity: 42
  • Banquet Capacity: 80
  • Reception Capacity: 160
Jul 13 - Sep 14, 2016

Wine Wednesday

  • Recurrence:  Recurring weekly on Wednesday
  • Times:  4:00 PM - 11:00 PM
  • Host:   Divani
  • Location:  Divani, 15 Ionia Ave. SW, Grand Rapids, MI 49503
  • Phone:  (616) 774-9463
  • Category:  Food/Wine