New Trip
  • Your Trip is Empty
View My Trip ›
Back to Listings

Flat River Grill

  • 3 courses for $28
  • 201 East Main St.
  • Lowell, MI 49331
  • (616) 897-8523
Menu
Details
Menu
Amenities
TripAdvisor
Social

Course One

Chilled Cucumber & Mint Soup

Ingraberg Farm heirloom tomato and pork stuffed banana pepper with blood orange puree

Kalamata olive-roasted farm peppers Stromboli with avocado puree and red sauce

Course Two

Farro & Ingraberg Farm heirloom tomato Caprese salad

Grilled Salmon with roasted apple cous-cous, blackberry-cide reduction, and grilled figs

Pan seared pork tenderloin, peach-cranberry chutney, wilted rainbow chard quinoa

Course Three

Almond Cream Peach Tart with salted caramel

Coffee & Orange Panna Cotta

Honey-lavender Ice Cream with port wine marinated figs

General
Restaurants
Restaurant Week
Cool Brews. Hot Eats.
General Amenities
  • Free Parking:
  • Minutes to Airport: 30
All
  • Open Sunday:
  • Price Range: $$
General
  • Gluten Free:
  • Vegetarian:
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • Nut-Free:
  • Outdoor Dining:
  • Vegan:
  • 3 Courses for $28:
  • Lunch:
  • Dinner:
Menu
  • Course One: Chilled Cucumber & Mint Soup Ingraberg Farm heirloom tomato and pork stuffed banana pepper with blood orange puree Kalamata olive-roasted farm peppers Stromboli with avocado puree and red sauce
  • Course Two: Farro & Ingraberg Farm heirloom tomato Caprese salad Grilled Salmon with roasted apple cous-cous, blackberry-cide reduction, and grilled figs Pan seared pork tenderloin, peach-cranberry chutney, wilted rainbow chard quinoa
  • Course Three: Almond Cream Peach Tart with salted caramel Coffee & Orange Panna Cotta Honey-lavender Ice Cream with port wine marinated figs
General
  • Gluten Free:
  • Cuisine Type:
    • American
  • Nut-Free: