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Ganders Grand Rapids

  • 3 courses for $28
  • 4747 28th St. SE
  • DoubleTree by Hilton Grand Rapids Airport
  • Grand Rapids, MI 49512
  • (616) 957-1111
Menu
Details
Menu
Amenities
TripAdvisor
Social

Course One

Local Greens: Vertical Paradise Greens, Michigan Blueberries, Andrulis Farmers Cheese, Candied Pecans with a Blueberry Balsamic Vinaigrette

Heffron Farms Beef Carpaccio: Dancing Goat Creamery Chevre, Cucumber Slaw, Baby Greens, White Balsamic Ginger Vinaigrette

Michigan Bacon Burger Sliders: Local Ground Beef with DeVries Bacon & Farm Country White Cheddar Cheese on Little Rooster Bread Company Rolls served with House Fries

Course Two

Pastrami Pretzel Flatbread: Brezel Pretzel Flatbread loaded with S & S Lamb Pastrami, Creswick Farms Chorizo, Founders All Day IPA Beer Jelly, Farm Country White Cheddar Cheese, Baby Greens and Andrulis Feta Cheese

Schmohz Root Beer Braised Short Ribs: Heffron Farms Short Ribs, DeVries Bacon and Navy Bean Ragout with Michigan Root Vegetables

Course Three

Beer Brownie: Bell's Two Hearted Chocolate Caramel Brownie, Michigan Pot Hole Ice Cream, Peanut Brittle and Fresh Cream

Local Farm Egg Creme Brulee: Fresh Cream and Michigan Berries

Michigan Apple Cinnamon Bread Pudding Wontons: Hudsonville Michigan Pot Hole Ice Cream and Schmohz Root Beer Caramel Sauce

General
Restaurants
Restaurant Week
Cool Brews. Hot Eats.
General Amenities
  • Free Parking:
  • Minutes to Airport: 3
All
  • Open Sunday:
  • Price Range: $$$
  • Accepts Reservations:
General
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • 3 Courses for $28:
  • Dinner:
Menu
  • Course One: Local Greens: Vertical Paradise Greens, Michigan Blueberries, Andrulis Farmers Cheese, Candied Pecans with a Blueberry Balsamic Vinaigrette Heffron Farms Beef Carpaccio: Dancing Goat Creamery Chevre, Cucumber Slaw, Baby Greens, White Balsamic Ginger Vinaigrette Michigan Bacon Burger Sliders: Local Ground Beef with DeVries Bacon & Farm Country White Cheddar Cheese on Little Rooster Bread Company Rolls served with House Fries
  • Course Two: Pastrami Pretzel Flatbread: Brezel Pretzel Flatbread loaded with S & S Lamb Pastrami, Creswick Farms Chorizo, Founders All Day IPA Beer Jelly, Farm Country White Cheddar Cheese, Baby Greens and Andrulis Feta Cheese Schmohz Root Beer Braised Short Ribs: Heffron Farms Short Ribs, DeVries Bacon and Navy Bean Ragout with Michigan Root Vegetables
  • Course Three: Beer Brownie: Bell's Two Hearted Chocolate Caramel Brownie, Michigan Pot Hole Ice Cream, Peanut Brittle and Fresh Cream Local Farm Egg Creme Brulee: Fresh Cream and Michigan Berries Michigan Apple Cinnamon Bread Pudding Wontons: Hudsonville Michigan Pot Hole Ice Cream and Schmohz Root Beer Caramel Sauce
General
  • Cuisine Type:
    • American
  • Farm to Fork:
  • Nut-Free:


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