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Ganders Grand Rapids

  • 3 courses for $28
  • 4747 28th St. SE
  • DoubleTree by Hilton Grand Rapids Airport
  • Grand Rapids, MI 49512
  • (616) 957-1111
Menu
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Menu
Amenities
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Course One

Choose One:

Blis Blast Hot Pepper Sauce Mama Mucci Arborrio Risotto-Michigan Grown Shrimp, Coconut Tempura Shrimp & Michigan Fresh Basil

S&S Lamb Pastrami Wrapped Ahi Tuna-Pickled Endives, Carrots & Red Onions, Vertical Paradise Greens White Balsamic Ginger Vinaigrette

Grilled Flatbread with House Smoked Artichokes, Ebels Smoked Ham, House Tomato Sauce, Baby Greens Farm Country White Cheddar and Andrulis Horseradish Farmers Cheese

Course Two

Choose One:

Herb Grilled Michigan Beef Tenderloin-Baby Spinach, Farm Tomatoes, Smoked Cashews Old World Olive Company Roasted Garlic Extra Virgin Olive Oil. Grilled Flatbread with Celery Pesto & Balsamic Reduction

Citrus Braised Michigan Short Rib Tacos-Served on El Milagro Flour Tortillas Pickled Red Onions, Charred Shallot Guacamole, Cilantro Lime Vinaigrette, Baby Greens Reny Picot Blue Cheese & Roasted Red Pepper Salsa

Mama Mucci Garlic Parsley Linguine- Michigan Grown Shrimp, Detroit Chorizo, Farm Tomatoes & Michigan Herbs, New Holland Dutchess Vodka Butter Cream

Course Three

Choose One:

Michigan Blueberry & Orange Strudel-Schmohz Brewery Bonecrusher Caramel & Fresh Cream

Local Farm Egg Crème Brulee-Fresh Cream & Michigan Berries

Michigan Apple Cinnamon Sponge Cake-Schmohz Brewery Root Beer Cream & Apple Cider Rum Sauce

Restaurants
Restaurant Week
All
  • Open Sunday:
  • Price Range: $$$
  • RSVP Recommended:
General
  • Cuisine Type:
    • American
    • Italian
    • Seafood
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • 3 Courses for $28:
Menu
  • Course One: Choose One: Blis Blast Hot Pepper Sauce Mama Mucci Arborrio Risotto-Michigan Grown Shrimp, Coconut Tempura Shrimp & Michigan Fresh Basil S&S Lamb Pastrami Wrapped Ahi Tuna-Pickled Endives, Carrots & Red Onions, Vertical Paradise Greens White Balsamic Ginger Vinaigrette Grilled Flatbread with House Smoked Artichokes, Ebels Smoked Ham, House Tomato Sauce, Baby Greens Farm Country White Cheddar and Andrulis Horseradish Farmers Cheese
  • Course Two: Choose One: Herb Grilled Michigan Beef Tenderloin-Baby Spinach, Farm Tomatoes, Smoked Cashews Old World Olive Company Roasted Garlic Extra Virgin Olive Oil. Grilled Flatbread with Celery Pesto & Balsamic Reduction Citrus Braised Michigan Short Rib Tacos-Served on El Milagro Flour Tortillas Pickled Red Onions, Charred Shallot Guacamole, Cilantro Lime Vinaigrette, Baby Greens Reny Picot Blue Cheese & Roasted Red Pepper Salsa Mama Mucci Garlic Parsley Linguine- Michigan Grown Shrimp, Detroit Chorizo, Farm Tomatoes & Michigan Herbs, New Holland Dutchess Vodka Butter Cream
  • Course Three: Choose One: Michigan Blueberry & Orange Strudel-Schmohz Brewery Bonecrusher Caramel & Fresh Cream Local Farm Egg Crème Brulee-Fresh Cream & Michigan Berries Michigan Apple Cinnamon Sponge Cake-Schmohz Brewery Root Beer Cream & Apple Cider Rum Sauce