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Honey Creek Inn

  • 8025 Cannonsburg Rd. NE
  • Cannonsburg, MI 49317
  • (616) 874-7849
Menu
Details
Menu
Amenities
TripAdvisor
Social

Course One

Choose one Appetizer:

Chicken Fried Foie Gras with Sweet and Sour Collards

Goose Liver, dredged in Buttermilk and Flour and pan fried, served with Collard Greens in Apple Cider Syrup

Heirloom Tomato and Smoked Mozzarella Salad

Our house made Fresh Mozzarella smoked in Kurly’s smokehouse and served with fresh sliced Heirloom Tomatoes from Ingraberg Farm and backyard Basil with a drizzle of Balsamic Vinegar (GF)

Peanut Soup

A creamy Southern comfort with a touch of Jalapeno Pepper Jelly (V, GF)

Course Two

Choose one Main Course:

Lobster Corn Dog

Six ounce cold water Lobster Tail on a skewer and dipped in our Cornmeal Batter and deep fried, served with Honeycomb Mustard and Jalapeno Pepper Jelly, Truffle French Fries and Cole Slaw

Thufferin’ Thuccotash

A hearty stew of Rabbit, Okra, Corn, Lima Beans and Tomatoes with our house made Johnnycake

Cabbage Rolls

Two delicate Cabbage Rolls filled with Summer Vegetables and Quinoa and simmered to perfection in our Heirloom Tomato Basil Sauce (V, GF)

Course Three

Choose One Dessert:

Banana Pot de Crème (GF)

S’mores Tart

Baked Apples with Rice Dream (V)

Additional Offers

Honey Creek Inn sources local vendors first and features Backyard Herbs and Ingraberg Farms’ Vegetables

The Drunken Clam Appetizer - Our zesty clam dip made with Perrin Russian Stout, baked in a pretzel bowl. $9.95

Restaurants
Restaurant Week
All
  • Open Sunday:
  • Price Range: $$
General
  • Gluten Free:
  • Vegetarian:
  • Cuisine Type:
    • American
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
Menu
  • Course One: Choose one Appetizer: Chicken Fried Foie Gras with Sweet and Sour Collards Goose Liver, dredged in Buttermilk and Flour and pan fried, served with Collard Greens in Apple Cider Syrup Heirloom Tomato and Smoked Mozzarella Salad Our house made Fresh Mozzarella smoked in Kurly’s smokehouse and served with fresh sliced Heirloom Tomatoes from Ingraberg Farm and backyard Basil with a drizzle of Balsamic Vinegar (GF) Peanut Soup A creamy Southern comfort with a touch of Jalapeno Pepper Jelly (V, GF)
  • Course Two: Choose one Main Course: Lobster Corn Dog Six ounce cold water Lobster Tail on a skewer and dipped in our Cornmeal Batter and deep fried, served with Honeycomb Mustard and Jalapeno Pepper Jelly, Truffle French Fries and Cole Slaw Thufferin’ Thuccotash A hearty stew of Rabbit, Okra, Corn, Lima Beans and Tomatoes with our house made Johnnycake Cabbage Rolls Two delicate Cabbage Rolls filled with Summer Vegetables and Quinoa and simmered to perfection in our Heirloom Tomato Basil Sauce (V, GF)
  • Course Three: Choose One Dessert: Banana Pot de Crème (GF) S’mores Tart Baked Apples with Rice Dream (V)
  • Additional Offers: Honey Creek Inn sources local vendors first and features Backyard Herbs and Ingraberg Farms’ Vegetables