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HopCat

  • Local-first
  • 2 for $28
  • 25 Ionia Ave. SW
  • Grand Rapids, MI 49503
  • 616-451-4677
Menu
Details
Menu
Amenities
TripAdvisor
Social

Course One

Option 1: Board of things- Chipotle Muenster dip, cheese curds, grilled polish sausage, house pickled veggies, apple slices, spicy Mrs. Dogs mustard, and toasted baguette

Option 2: Heirloom tomato Caprese salad -

Local heirloom tomatoes, Buffalo mozzarella, Basil Chiffonade, and coarse pink sea salt

Course Two

Option 1: Cowboy burger

Fried Jalapeno peppers, pepper jack cheese, Cider BBQ sauce, and cherry smoked bacon, stacked on top of our 8 oz. Beef/ Short rib blend Burger.

Option 2: BBQ chicken plate

Grilled Chicken breast slathered in our Cider BBQ, and served over Succotash Garlic Mashers.

Option 3: Cajun garlic cream bowtie pasta with summer vegetables and grilled chicken

Farfalle pasta with cajun cream sauce, broccoli, bell peppers and grilled chicken

Course Three

Option 1: Strawberry Stout ice cream served over angel food cake with bourbon whipped cream

Option 2: Porter Blueberry Ice cream with IPA crisp crumb topping

Hand Battered Fish Tacos - Beer-battered & golden fried cod with fresh pico de gallo and dill sour cream in hard shell corn tortillas. $6.95 Pairs perfectly with a HopCat Son Of Hoppo IPA

Restaurants
Restaurant Week
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
General
  • Cuisine Type:
    • American
  • Farm to Fork Menu:
  • Menu Option: 2 People for $28
  • Nut-Free:
  • Outdoor Dining:
  • 2 Meals for $28:
Menu
  • Course One: Option 1: Board of things- Chipotle Muenster dip, cheese curds, grilled polish sausage, house pickled veggies, apple slices, spicy Mrs. Dogs mustard, and toasted baguette Option 2: Heirloom tomato Caprese salad - Local heirloom tomatoes, Buffalo mozzarella, Basil Chiffonade, and coarse pink sea salt
  • Course Two: Option 1: Cowboy burger Fried Jalapeno peppers, pepper jack cheese, Cider BBQ sauce, and cherry smoked bacon, stacked on top of our 8 oz. Beef/ Short rib blend Burger. Option 2: BBQ chicken plate Grilled Chicken breast slathered in our Cider BBQ, and served over Succotash Garlic Mashers. Option 3: Cajun garlic cream bowtie pasta with summer vegetables and grilled chicken Farfalle pasta with cajun cream sauce, broccoli, bell peppers and grilled chicken
  • Course Three: Option 1: Strawberry Stout ice cream served over angel food cake with bourbon whipped cream Option 2: Porter Blueberry Ice cream with IPA crisp crumb topping