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Judson's Steakhouse at The B.O.B.

  • 3 courses for $28
  • 20 Monroe Ave. NW
  • Grand Rapids, MI 49503
  • (616) 356-2000
Menu
Details
Menu
Amenities
TripAdvisor
Social

Course One

Heirloom Tomato and Local Greens Salad: shaved radish, fennel puree, blood orange gel, pickled onion

Charred Grilled Octopus: poblano corn cassarole, red mole, lime gastrique

Local Rainbow Trout and Kale Salad: green chili puree, hazelnuts, EVOO

Course Two

Oyster Po'Boy: fried oysters, napa cabbage slaw, citrus saffron aioli, oyster roll

Braised Beef Short Rib: truffle creamed greens, crispy onions

Soy Marinated Seared Local Tempeh: cucumber noodles, crispy garlic, red dragon sauce

Course Three

Pistachio Profiteroles: rhubarb and flowers

Peanut Butter Cheesecake: Pretzel crunch, salted caramel

Molten Chocolate Cake: chantilly cream

Unpretentious, casually elegant steakhouse offering a classic menu, fine art and perfectly cooked, mouth-watering cuts of prime aged beef. Daily fish specials and tantalizing desserts as well.

General
Restaurants
Restaurant Week
Cool Brews. Hot Eats.
General Amenities
  • Minutes to Airport: 20
All
  • Price Range: $$$
  • Accepts Reservations:
General
  • Vegetarian:
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • 3 Courses for $28:
  • Dinner:
Menu
  • Course One: Heirloom Tomato and Local Greens Salad: shaved radish, fennel puree, blood orange gel, pickled onion Charred Grilled Octopus: poblano corn cassarole, red mole, lime gastrique Local Rainbow Trout and Kale Salad: green chili puree, hazelnuts, EVOO
  • Course Two: Oyster Po'Boy: fried oysters, napa cabbage slaw, citrus saffron aioli, oyster roll Braised Beef Short Rib: truffle creamed greens, crispy onions Soy Marinated Seared Local Tempeh: cucumber noodles, crispy garlic, red dragon sauce
  • Course Three: Pistachio Profiteroles: rhubarb and flowers Peanut Butter Cheesecake: Pretzel crunch, salted caramel Molten Chocolate Cake: chantilly cream
General
  • Vegetarian:
  • Cuisine Type:
    • American
  • Nut-Free: